How To Caramelize Onion

Looking for a way to make caramelized onions? The original sugar free method requires little effort and even less ingredients for a tasty condiment!

As I recently have some time, I was looking on the internet last week. Looking to find new, stirring ideas, inspirational dishes that I have never used before, to astonish my family with. Searching for a long time yet couldn’t discover lots of interesting things. Right before I wanted to give up on it, I ran across this scrumptious and easy treat simply by chance at Suncakemom. The dessert looked so yummy on its pic, it called for urgent action.

It had been easy to imagine how it is created, its taste and how much my hubby will probably enjoy it. Actually, it is extremely simple to please him when it comes to puddings. Yes, I am a blessed one. Or possibly he is.Anyways, I got into the website and then followed the simple instuctions that had been accompanied by nice shots of the operation. It just makes life much simpler. I can suppose it’s a bit of a effort to shoot pics in the midst of cooking in the kitchen as you may typically have gross hands so that i pretty appreciate the hard work she placed in to build this post .

Having said that I’m empowered presenting my own formulas in a similar way. Appreciate your the concept.

I was tweaking the main formula to make it for the taste of my family. Need to say it absolutely was a terrific success. They enjoyed the flavour, the consistency and loved getting a sweet like this during a hectic week. They ultimately wanted more, a lot more. Hence the next occasion I am not going to commit the same miscalculation. I’m going to double the quantity to make them pleased.

This Caramelized Onion Recipe is from SunCakeMom.

Slice the onions up.

Heat oil in a frying pan on high heat.

When the oil is hot add the sliced onions and salt.

Saute the onion on high heat until it gets a glassy / translucent look for about 3 – 6 minutes.

Reduce the heat to medium and while stirring infrequently to avoid uneven burning, reduce the water content of the onions. This is a tiring toil so be prepared to shed a tear or two until. It shouldn’t take long though. When the first big batch of steam from the onion subsidies in about another 3 – 6 minutes we may hear the onion sizzling in the oil.

Reduce the heat to minimum and stirring every now and then, let it gently cook for about 15 – 20 minutes until it gets the brown caramelized color we wish to achieve.

Serve it immediately or can it for later use.