Keto Gingerbread Cookies

Getting ready for Xmas and run out of white flour or never had any? Keto gingerbread man is here to help if anyone is fast enough to catch it.

As I most recently have some time, I had been searching on the web a few days ago. Trying to get fresh, fascinating tips, inspiring dishes that I have never used before, to surprise my family with. Looking for a long time but could not come across lots of interesting stuff. Right before I wanted to give up on it, I found this yummy and easy treat by chance over Suncakemom. The dessert seemed so delightful on its image, it required urgent actions.

It absolutely was simple enough to imagine just how it is created, its taste and how much my hubby might want it. Actually, it is quite easy to delight him in terms of puddings. Anyhow, I went to the webpage and simply followed the simple instuctions that were coupled with wonderful pics of the method. It really makes life much simpler. I can imagine that it’s a bit of a effort to shoot pics down the middle of cooking in the kitchen as you may most often have gross hands so that i highly appreciate the time and energy she placed in to make this blogpost .

With that said I am inspired to present my very own recipe in the same way. Thanks for the concept.

I had been fine tuning the main mixture create it for the taste of my loved ones. I’ve got to tell you it was an incredible outcome. They prized the taste, the overall look and loved having a sweet like this in the midst of a hectic week. They ultimately asked for lots more, a lot more. Thus next time I’m not going to commit the same mistake. I’m gonna twin the amount .

All credit from Gluten Free Gingerbread Recipe goes to SunCakeMom

Preheat oven onto 350°F / 180°C.

Prepare trays with parchment paper.

Grind ginger and orange peel for its zest. At the orange we’ll only need the orange colored part not the white.

Squeeze the orange, we’ll use the juice of it.

Put all ingredients in a medium size mixing bowl except the flour for dusting.

Work it together by hand until getting an even dough. Don’t afraid to put a bit more flour into it if it seems too sticky. Much depends on the consistency of the butter. If the butter is soft we need more flour to be able to work with the dough.

Take dough out of the bowl onto a lightly floured surface.

Roll it flat. Flouring underneath the dough is important as this coating will prevent it to stick down.

Cut out the shapes with cookie cutters.

Place them on the tray. Use a knife or a spatula to transport the shapes on the tray so they keep their shape.

Put Gingerbread man into the preheated oven for about 10 minutes or until golden brown. Don’t leave it too long in the oven and be alert as it can burn from one minute to another.

Take them out and let them cool down.

Decorate according to taste.