Apple cinnamon tea
Is drinking a cup of Apple cinnamon tea all we need to stay healthy? Let’s find out if we can stop searching for the fountain of youth!
As I recently have a little time, I was looking on the internet the other day. Trying to find new, intriguing tips, inspiring recipes that We have never tried before, to astonish my family with. Hunting for a long time but couldn’t find too many interesting stuff. Right before I wanted to give up on it, I ran across this fabulous and easy dessert by accident at Suncakemom. It seemed so delightful on its photos, it required immediate actions.
It absolutely was easy to imagine just how it’s made, how it tastes and how much my hubby might love it. Mind you, it is very easy to delight the guy when it comes to desserts. Anyways, I visited the page and followed the step-by-step instuctions which were coupled with nice snap shots of the method. It really makes life much simpler. I can imagine that it’s a slight hassle to shoot photographs in the midst of baking in the kitchen as you will often have gross hands therefore i pretty appreciate the effort and time she put in to build this blogpost and recipe conveniently followed.
That being said I am empowered presenting my own, personal dishes in the same way. Thanks for the thought.
I was fine tuning the main formula to make it for the taste of my loved ones. I can tell you that it was an incredible success. They loved the taste, the structure and loved getting a treat such as this in the midst of a hectic workweek. They quite simply demanded lots more, more and more. Hence the next time I am not going to make the same miscalculation. I’m gonna multiply the quantity to make them pleased.
Apple cinnamon tea was first baked by SunCakeMom
Apple cinnamon tea is a great opportunity to use up apple peels that are left from other recipes. If we are only making the tea and we aren’t fancy baking a pie just dice up one whole apple. Fill a saucepan with water then add the apple peel and cinnamon. Optionally add a couple of slices of ginger too.
Put the lid on then bring it to boil.
Let it sit for 10 minutes.
Serve or fill it into a jar and keep in the fridge until it’s served. It keeps fairly long thanks to cinnamon.