Chia Pudding Recipe
Miniature superfood dressed into a dessert form to please us all. Chia pudding is the perfect dessert for reprehensionless indulgence. Tasty and low carb!
As I recently have a little time, I had been browsing on the web yesterday. On the lookout for fresh, exciting thoughts, inspirational dishes that I’ve never tried before, to surprise my family with. Looking for a while unfortunately could not come across lots of interesting things. Just before I thought to give up on it, I discovered this tempting and easy dessert by chance over Suncakemom. The dessert looked so tempting
on its photo, it called for rapid action.
It had been easy to imagine just how it’s created, how it tastes and how much my hubby is going to want it. Actually, it is very simple to please the man when it comes to desserts. Anyway, I went to the website and then followed the simple instuctions that were coupled with impressive pics of the method. It just makes life much easier. I could imagine that it is a slight hassle to take photographs in the midst of cooking in the kitchen as you usually have sticky hands thus i pretty appreciate the time and effort she put in to make this post and recipe conveniently implemented.
With that in mind I am inspired presenting my personal dishes in the same way. Many thanks for the idea.
I was tweaking the original formula create it for the taste of my family. I can mention it was an awesome success. They prized the flavour, the overall look and enjoyed having a sweet like this during a stressful workweek. They basically requested lots more, a lot more. Thus the next time I am not going to commit the same miscalculation. I am going to multiply the amount to keep them delighted.
The Chia Pudding Recipe is from SunCakeMom
Put chia seed, vanilla extract and agave syrup in a medium size mixing bowl.
Pour in the milk of choice or any liquid of choice.
Leave the bowl in the fridge overnight or at least 15 minutes to let the chia seed do its magic.
When its texture gets creamy and thick it’s ready to be used.
Make layers using fresh or frozen fruit.
Decorate the top with whipped cream and chocolate chips.
