Egg Drop Soup Recipe

Egg drop soup is fast, tasty and surprisingly satisfying dish made with healthy ingredients. Naturally low carb, keto, paleo or just plain good old soup!

As I currently have a little time, I had been browsing on the internet the other day. Looking to find new, fascinating tips, inspirational meals that I have never tasted before, to impress my family with. Hunting for a while yet could not discover lots of interesting things. Right before I wanted to give up on it, I found this tempting and simple treat by chance at Suncakemom. It looked so tempting

on its image, it required urgent action.

It had been easy to imagine the way it’s created, how it tastes and how much my husband will probably want it. Actually, it is rather simple to impress him when it comes to treats. Anyways, I visited the website and then followed the step-by-step instuctions that were combined with wonderful shots of the operation. It really makes life much easier. I can suppose it’s a bit of a effort to take photos down the middle of cooking in the kitchen as you ordinarily have gross hands and so i highly appreciate the effort and time she placed in to build this post .

Having said that I am empowered presenting my very own formulas in the same way. Many thanks the thought.

I was tweaking the original mixture create it for the taste of my loved ones. I have to say it had been an awesome outcome. They prized the flavour, the consistency and enjoyed having a treat like this during a lively week. They ultimately wanted lots more, a lot more. So the next time I’m not going to commit the same miscalculation. I am likely to twin the amount to get them pleased.

This is based on the Egg Drop Soup Recipe from SunCakeMom

Heat oil in a pot then add the diced onion and the salt.

Saute it on high heat until it gets a glassy / translucent look then turn the heat down to low-medium.

Cook it until the onion gets a brownish caramelized look while stirring every now and then.

Add the cumin, crushed garlic, tomato and saute it until garlic gets fragrant.

Add paprika, celery leaves.

Add the water.

Add the optional vegetables and simmer it until the vegetables gets almost done for about 10 minutes.

Beat eggs in a bowl. Optionally, eggs with whole yolks can be added into the soup.

Add the eggs to the soup.

Cook it ready for about 3 minutes. Whole yolks need more time and they don’t like to be disturbed much.

When the yolks get the desired hardness, the soup is ready to be served.