Green Bean Casserole From Scratch

Healthy green bean casserole with natural ingredients and a lots of love or sour cream. Delicious dish that shouldn’t be reserved for Thanksgiving only!

As I most recently have some time, I had been surfing on the web a few days ago. Looking for new, stirring thoughts, inspiring recipes that I have never tried before, to treat my family with. Searching for a while yet could not find too many interesting things. Right before I wanted to give up on it, I found this delicious and easy treat simply by luck over Suncakemom. It looked so scrumptious on its photos, it required instant action.

It was easy to imagine how it’s created, its taste and just how much my hubby is going to like it. Mind you, it is extremely easy to impress him when it comes to cakes. Yes, I’m a lucky one. Or perhaps he is.Anyway, I visited the blog and simply used the precise instuctions that have been combined with impressive shots of the operation. It just makes life faster and easier. I could suppose it is a bit of a inconvenience to shoot snap shots in the middle of cooking in the kitchen because you ordinarily have gross hands so I seriously appreciate the time and effort she devote for making this blogpost .

With that in mind I’m empowered to present my very own dishes similarly. Appreciate your the concept.

I was fine tuning the main formula create it for the taste of my loved ones. I can tell you it absolutely was a terrific success. They enjoyed the taste, the consistency and loved having a treat like this in the middle of a hectic week. They basically asked for more, many more. So next time I’m not going to commit the same mistake. I’m likely to multiply the volume .

Thanks to suncakemom for the tasty Green Bean Casserole Recipe.

Preheat oven to 350°F / 180°C

Melt butter in a pan on high heat.G

Saute the diced onions until a glassy / translucent look for about 3-5 minutes.

Add the sliced mushrooms, salt and black pepper and saute until the mushrooms collapse in size and get a brownish color.

Stir in the milk.

Add the green beans, cheddar and sour cream.

Bring it to boil while stirring frequently.

Transfer it to an oven proof dish and sprinkle it with optional Parmesan or any other cheese.

Place it into the 350°F / 180°C preheated oven and bake it for 30 minutes or until the liquid is reduced and the top gets a golden brown color.

Place french fried onions on top of the green been casserole or serve separately

Slice the onion into rings.

Soak them in milk.

Mix flour with salt and spices.

Cover both sides of the onion rings with the flour.

Fry the floured onion rings in medium to hot oil until golden brown for about 2 – 4 minutes.

Place the onion rings on top of the green bean casserole.