Keto Lemon Curd

Curd can be made of any fruit while desserts can be made keto. So here it is, a keto lemon curd that can be spread on keto desserts. Yippee!!!

As I currently have a little time, I was browsing on the web the other day. In need of new, challenging ideas, inspiring meals that I have never tasted before, to surprise my loved ones with. Hunting for a while yet couldn’t find lots of interesting things. Right before I wanted to give up on it, I found this tempting and easy treat by chance. It looked so delightful on its snapshot, it required fast action.

It had been simple enough to imagine just how it’s made, its taste and how much my hubby might love it. Actually, it is very easy to delight the man in terms of puddings. Yes, I’m a lucky one. Or maybe he is.Anyhow, I visited the blog: Suncakemom and used the detailed instuctions that were combined with nice snap shots of the procedure. It just makes life much simpler. I could imagine that it is a bit of a hassle to take pics in the midst of cooking in the kitchen as you may usually have sticky hands so I highly appreciate the effort and time she devote for making this post .

Having said that I am empowered to present my personal recipes in a similar fashion. Many thanks the idea.

I was tweaking the main recipe create it for the taste of my family. I have to say it was a great success. They loved the flavor, the overall look and loved getting a delicacy such as this during a stressful week. They ultimately demanded even more, more and more. So next time I am not going to make the same mistake. I’m likely to twin the volume .

Uses For Lemon Curd first published on Suncakemom.

Pour a cup of water in a medium size saucepan and place it on the cooktop to boil.

Grate 1 lemon’s zest.

Squeeze 4 lemon to get the juice.

Separate eggs as we only need the yolks.

Put yolks into a metal mixing bowl.

Pour the juice, lemon zest, a teaspoon of stevia or sweetener of choice and a pinch of salt into the mixing bowl as well then mix it together.

Turn cooktop to low heat and place the mixing bowl on top of the simmering water.

Whisk yolks continuously until completely blended and keep whisking it as the curd cooks and becomes thick. It takes about 5 minutes.

Remove mixing bowl from the heat and wait for a couple of minutes to cool then put butter into the curd as well.

Whisk them together. Try for sweetness and add more sweetener if desired. It shouldn’t look like this:

Pour curd into a jar or a bowl to store it in a cool place.

Use it with sweet scones, muffins, pancakes, doughnuts, pound cakes or biscuits.