Linzer Torte Cookies

Two layers of buttery pastry stuck together with tasty jam and lots of love. Easy, fancy looking bites that are perfect company for any encounter.

As I lately have some time, I had been surfing on the web a few days ago. In need of new, interesting tips, inspirational dishes that I’ve never tested before, to surprise my loved ones with. Hunting for quite some time but couldn’t find lots of interesting things. Just before I thought to give up on it, I came upon this scrumptious and easy dessert simply by chance. It looked so mouth-watering on its snapshot, it required quick action.

It absolutely was not so difficult to imagine how it is made, its taste and just how much boyfriend will probably love it. Actually, it is extremely easy to please the guy in terms of desserts. Yes, I’m a lucky one. Or possibly he is.Anyways, I got into the blog: Suncakemom and then followed the step by step instuctions that had been coupled with superb pics of the procedure. It just makes life faster and easier. I can suppose it’s a bit of a effort to take snap shots in the midst of baking in the kitchen as you may ordinarily have gross hands and so i genuinely appreciate the time and energy she put in to build this post and recipe easily followed.

That being said I’m empowered presenting my very own recipes in a similar fashion. Thanks for the idea.

I had been tweaking the original mixture create it for the taste of my loved ones. I must say that it was a terrific outcome. They loved the taste, the overall look and enjoyed having a treat like this in the middle of a lively week. They basically wanted more, many more. Hence the next time I am not going to commit the same miscalculation. I am likely to twin the volume to get them pleased.

Many Thanks to SunCakeMom for the toothsome Linzer Torte Cookies.

Set oven onto 350°F / 180°C.

Prepare trays with parchment paper.

Put all ingredients in a medium size mixing bowl and work it together by hand until getting an even dough.

Take dough out of the bowl onto a lightly floured surface and roll it flat. Flouring underneath the dough is important as this coating will prevent it to stick down.

Cut out the shapes with Easter themed cookie cutters and place them on the tray.

Put cookies into the preheated oven for 10 minutes to bake.

Take them out and let them cool down before sticking them together with jam.

Stick two together with a teaspoon of jam.

Leave them for a couple of hours before serving.