Recipe For Healhty Granola

Step up the Muesli game and make granola at home. It doesn’t need much more than roasting some oat and nuts to prepare the perfect breakfast.

As I most recently have a little time, I was looking on the internet last week. Trying to get fresh, intriguing tips, inspiring dishes that We have never used before, to amaze my loved ones with. Hunting for a while unfortunately could not find lots of interesting things. Just before I wanted to give up on it, I came across this tempting and simple dessert simply by chance. It looked so delightful on its pic, it called for prompt actions.

It absolutely was simple enough to imagine how it’s made, how it tastes and how much my husband will want it. Mind you, it is extremely easy to please the guy in terms of cakes. Anyhow, I visited the blog: Suncakemom and then followed the precise instuctions which were combined with great snap shots of the method. It really makes life much easier. I can suppose it is a slight effort to take snap shots down the middle of cooking in the kitchen because you most often have gross hands therefore i really appreciate the effort and time she placed in for making this blogpost and recipe easily followed.

With that in mind I’m empowered to present my very own formulas in a similar fashion. Appreciate your the idea.

I was tweaking the main formula to make it for the taste of my family. Need to say it was a terrific success. They loved the flavour, the overall look and enjoyed getting a delicacy such as this in the midst of a stressful workweek. They basically wanted even more, more and more. So the next occasion I’m not going to commit the same miscalculation. I am going to double the quantity to make them happy.

This was made possible through SunCakeMom who provided the original Healthy Granola recipe.

Preheat oven to 350°F / 180°C.

Prepare tray with parchment paper so it’ll be easy to take the granola out of the tray when it’s ready.

Melt butter/coconut oil in a small bowl to mix it easier with the oat.

Mix ingredients in a big bowl. Make sure the butter/coconut oil and the sweetener covers each part of the oat.

Put it on the tray and spread it evenly. Press it down as much as possible.

Put tray into the preheated oven for 10 minutes or until the top is lightly toasted/ golden brown.

Take it out of the oven to mix. Press it down to the bottom of the tray and put it back to the oven for another ten minutes.

Take it out when ready and wait a couple of hours until cools down completely.

Serve it with milk, yogurt and some fresh fruit of choice.

Keep it in an airtight container up to two weeks.