Chocolate Banana Bread

Where spirit meets food

Chocolate Banana Bread

December 13, 2020 Recipes 0

Rainy afternoon or sunny morning this easy chocolate banana bread will put a smile on everybody’s face! On top of that it’s dairy, gluten & sugar free!

As I recently have a little time, I was browsing on the web yesterday. Trying to find fresh, interesting tips, inspiring recipes that I have never tasted before, to impress my loved ones with. Looking for quite some time unfortunately couldn’t discover lots of interesting stuff. Right before I thought to give up on it, I discovered this delightful and easy dessert simply by accident at Suncakemom. The dessert seemed so tempting

on its photos, it called for instant actions.

It absolutely was not difficult to imagine just how it’s created, how it tastes and just how much my husband will probably enjoy it. Mind you, it is quite simple to delight him in terms of treats. Anyhow, I went to the website and simply used the comprehensive instuctions that had been combined with wonderful snap shots of the operation. It really makes life much easier. I can imagine that it is a slight effort to take photographs down the middle of cooking in the kitchen as you usually have sticky hands so I pretty appreciate the effort and time she put in for making this blogpost and recipe conveniently implemented.

Having said that I’m inspired to present my personal recipes in a similar way. Many thanks for the concept.

I had been tweaking the original mixture to make it for the taste of my family. I have to mention it had been an awesome outcome. They prized the flavor, the structure and loved having a delicacy such as this in the middle of a stressful workweek. They basically requested more, more and more. Hence the next occasion I’m not going to make the same mistake. I am going to double the amount to make them happy.

There are more Chocolate Banana Bread Healthy at SunCakeMom

Preheat oven to 350° / 180°C.

Break eggs into a medium size mixing bowl to beat until yellow and fluffy.

Mix in the mashed bananas.

Grind nuts and chop the chocolate or use ready made chocolate chips.

Pour the nuts and baking powder in and the cocoa powder.

Mix everything together.

Add the chocolate chips

and mix it in with a spoon.

Pour mixture into the bread tin and put it in the preheated oven for 50 minutes.