Hot sauce recipe
Why do we like hot sauces and how is that not everybody into them? Let’s find out through a couple of hot sauce recipes!
As I lately have a little time, I had been browsing on the web last week. Looking to find fresh, intriguing tips, inspirational dishes that I’ve never tested before, to delight my loved ones with. Searching for quite some time but couldn’t find lots of interesting things. Right before I wanted to give up on it, I ran across this scrumptious and simple treat simply by chance at Suncakemom. It seemed so tempting
on its image, that called for fast action.
It absolutely was not difficult to imagine just how it’s created, its taste and just how much my hubby is going to love it. Actually, it is extremely easy to keep happy the man in terms of cakes. Anyway, I got into the site and followed the precise instuctions that have been coupled with great photographs of the task. It just makes life much easier. I can suppose it is a bit of a inconvenience to take pics in the middle of baking in the kitchen as you ordinarily have gross hands thus i seriously appreciate the time and energy she put in to build this post and recipe conveniently implemented.
With that said I am inspired to present my own recipes in a similar way. Many thanks for the thought.
I was fine tuning the main mixture create it for the taste of my loved ones. Need to say it had been a terrific outcome. They loved the flavor, the thickness and enjoyed having a delicacy like this in the midst of a stressful workweek. They basically demanded even more, more and more. So next time I am not going to make the same mistake. I’m likely to multiply the volume to make them happy.
This Hot sauce is from SunCakeMom.
Chop up hot peppers and garlic with a knife or a food processor that can be cleaned easily. Use various types of hot pepper for more fun.
Put the chopped peppers and garlic into a saucepan, pour the vinegar and water in then simmer on low heat until the peppers soften for about 5 – 10 minutes. At some point add salt and optional paprika too.
Empty the whole pan into a food processor and give it a good whirl until the whole mixture becomes uniform.
Add more water if more liquid texture is preferred otherwise pour the hot sauce into a jar. Use a sieve to get rid of the bits and seeds if desired.
The hot sauce can be happily stored in the fridge for at least 6 days but we can use standard canning procedures to make them last in the cupboard too. Check out how canning works in our KnowledgeBase.
