Chocolate Trifle

A luscious dessert for the everydays that will shine a smile on every face. Irresistible and easy chocolate trifle recipe with no carbs.

As I recently have a little time, I was looking on the web a few days ago. Trying to find fresh, intriguing tips, inspiring meals that I’ve never used before, to amaze my loved ones with. Looking for a long time unfortunately couldn’t find too many interesting things. Right before I wanted to give up on it, I came across this delicious and easy dessert by chance. The dessert seemed so scrumptious on its photo, it required instant actions.

It absolutely was not difficult to imagine the way it is made, how it tastes and how much boyfriend might love it. Actually, it is rather easy to please him in terms of desserts. Yes, I’m a blessed one. Or maybe he is.Anyhow, I visited the website: Suncakemom and simply followed the simple instuctions that were combined with wonderful pics of the operation. It really makes life less difficult. I can suppose it’s a bit of a hassle to shoot photos in the middle of baking in the kitchen as you may typically have sticky hands therefore i really appreciate the commitment she devote to build this post and recipe easily followed.

Having said that I am encouraged presenting my very own dishes in a similar fashion. Appreciate your the concept.

I was fine tuning the initial mixture to make it for the taste of my loved ones. I must say it absolutely was a great outcome. They prized the taste, the thickness and enjoyed having a sweet such as this during a busy workweek. They ultimately wanted lots more, many more. Hence next time I’m not going to commit the same mistake. I am gonna twin the amount to get them delighted.

Chocolate Trifle Recipe was first baked by SunCakeMom

Cake base:

Preheat oven to 350°F / 180°C and grind almond if not in flour form.

Mix ground almond flour, cocoa powder and baking powder.

Separate eggs and put egg whites in the mixing bowl. Keep yolks in a cup for later.

Beat egg whites until peaks form.

Add yolks into the egg whites one by one whilst keep beating it.

Mix in the sweetener, baking powder, cocoa powder and the almond flour.

Pour batter on the prepared tray and put it in the oven for about 45 minutes or until toothpick comes out clean.

When it is baked, leave it on a rack to cool down.

For more detailed instruction check out this Keto Chocolate Cake

Chocolate Mousse:

Melt chocolate then take it off heat to let it cool down a little above room temperature when it’s still liquid.

Break and separate the eggs.

Beat egg whites until hard peaks form.

Add yolks to the whites one by one then eventually add cocoa powder and Agave/sweetener of choice to the mixture.

Fold in cooled chocolate carefully until combined.

In a separate bowl, whip cream until thickened about 2-3 minutes.

Use a large wooden spoon or spatula to fold thick whipped cream into the eggs mixture carefully to keep the mixture light and airy.

For more detailed instructions check out this Low carb chocolate mousse.

Whipped cream layer:

Whip the cream with the vanilla essence and agave until thickened.

Assembly:

Make the layers by starting with the sponge cake, add whipped cream and finish with the mousse. Repeat it until the cup is full.

Let it sit in the fridge for an hour to cool properly or just gobble it up right away.