Pavlova Recipe

Looking for a summer dessert or just longing for something from the Tasman sea? A light and fluffy Pavlova will provide that joy without carbs if necessary!

As I most recently have some time, I had been searching on the internet last week. On the lookout for fresh, stirring tips, inspirational dishes that We have never tested before, to surprise my family with. Searching for quite some time unfortunately couldn’t come across lots of interesting stuff. Just before I wanted to give up on it, I came upon this tempting and simple dessert simply by chance. The dessert looked so delightful on its pic, that called for prompt action.

It was simple enough to imagine just how it is created, how it tastes and just how much boyfriend will probably enjoy it. Actually, it is extremely easy to delight the man when it comes to treats. Anyhow, I got into the website: Suncakemom and simply followed the detailed instuctions that had been accompanied by great pictures of the procedure. It really makes life much simpler. I could imagine that it is a bit of a inconvenience to take photographs in the middle of cooking in the kitchen because you normally have gross hands so I genuinely appreciate the commitment she placed in to make this post .

Having said that I am empowered presenting my own formulas in the same way. Appreciate your the concept.

I was tweaking the original recipe create it for the taste of my family. I must tell you it turned out a great outcome. They enjoyed the flavor, the structure and enjoyed having a delicacy like this in the middle of a busy week. They basically requested lots more, more and more. So the next occasion I am not going to make the same mistake. I’m likely to double the amount .

You can find more Pavlova Recipe at SunCakeMom

Preheat oven to 300°F / 150°C.

Put egg whites into a medium size mixing bowl and with a handmixer beat them until soft peaks form.

Put the Stevia into the mixing bowl and keep beating the eggs.

Mix vanilla extract, lemon juice with the egg whites.

Beat until hard peaks form.

Prepare a baking tray with parchment paper and place the beaten egg whites in the middle of it. Simply by turning the bowl upside down or if we are in a playful mood let’s get out our spatula.

Place the baking tray in the preheated oven for an hour. Do not open the oven door after the cake is placed in as underbaked Pavlova may collapse.

After an hour turn the oven off and leave the Pavlova inside until it is completely cooled. It would take about 2 hours but even better if it is left there overnight.

Decorate with fruit and cream just before serving it.