Green Bean Casserole Recipe
Healthy green bean casserole with natural ingredients and a lots of love or sour cream. Delicious dish that shouldn’t be reserved for Thanksgiving only!
As I lately have a little time, I had been looking on the internet last week. In need of fresh, interesting ideas, inspiring recipes that We have never tasted before, to amaze my family with. Searching for a long time unfortunately could not discover any interesting things. Just before I wanted to give up on it, I came upon this scrumptious and easy treat by chance. The dessert seemed so yummy on its image, it called for instant action.
It had been simple enough to imagine the way it is created, its taste and how much my husband will like it. Actually, it is extremely simple to please him when it comes to desserts. Anyways, I got into the site: Suncakemom and then used the simple instuctions that had been combined with superb photographs of the process. It really makes life rather easy. I could imagine that it’s a bit of a hassle to take photos down the middle of baking in the kitchen as you may typically have sticky hands therefore i seriously appreciate the effort and time she placed in to build this blogpost and recipe conveniently followed.
That being said I’m encouraged presenting my own, personal formulas similarly. Thanks for the idea.
I was fine tuning the main formula create it for the taste of my loved ones. I’ve got to mention that it was a terrific success. They loved the flavour, the overall look and loved having a sweet such as this in the midst of a busy workweek. They quite simply wanted lots more, more and more. So the next time I am not going to make the same mistake. I’m likely to twin the quantity to get them delighted.
Many Thanks to SunCakeMom for the delish Green Bean Casserole Easy.
Preheat oven to 350°F / 180°C
Melt butter in a pan on high heat.G
Saute the diced onions until a glassy / translucent look for about 3-5 minutes.
Add the sliced mushrooms, salt and black pepper and saute until the mushrooms collapse in size and get a brownish color.
Stir in the milk.
Add the green beans, cheddar and sour cream.
Bring it to boil while stirring frequently.
Transfer it to an oven proof dish and sprinkle it with optional Parmesan or any other cheese.
Place it into the 350°F / 180°C preheated oven and bake it for 30 minutes or until the liquid is reduced and the top gets a golden brown color.
Place french fried onions on top of the green been casserole or serve separately
Slice the onion into rings.
Soak them in milk.
Mix flour with salt and spices.
Cover both sides of the onion rings with the flour.
Fry the floured onion rings in medium to hot oil until golden brown for about 2 – 4 minutes.
Place the onion rings on top of the green bean casserole.