Healthy Granola Homemade
Step up the Muesli game and make granola at home. It doesn’t need much more than roasting some oat and nuts to prepare the perfect breakfast.
As I most recently have some time, I was searching on the web the other day. In need of new, exciting tips, inspirational recipes that We have never tasted before, to surprise my loved ones with. Looking for a long time unfortunately could not come across any interesting stuff. Just before I wanted to give up on it, I ran across this delightful and simple treat simply by chance over Suncakemom. The dessert seemed so tempting
on its image, it required rapid action.
It absolutely was simple enough to imagine how it’s created, how it tastes and just how much my husband might love it. Mind you, it is quite simple to impress the man when it comes to treats. Yes, I’m a blessed one. Or possibly he is.Anyway, I visited the site and then followed the detailed instuctions that were combined with superb pics of the task. It just makes life faster and easier. I can suppose it is a slight hassle to shoot snap shots in the middle of baking in the kitchen as you ordinarily have gross hands therefore i pretty appreciate the hard work she put in to build this post .
With that said I am empowered presenting my very own recipe similarly. Appreciate your the idea.
I had been fine tuning the main mixture to make it for the taste of my family. I must say it had been a great outcome. They prized the flavor, the consistency and enjoyed getting a sweet like this in the middle of a hectic week. They basically demanded lots more, more and more. Thus the next occasion I’m not going to commit the same miscalculation. I am gonna twin the volume .
Healthy Granola Homemade is from SunCakeMom.
Preheat oven to 350°F / 180°C.
Prepare tray with parchment paper so it’ll be easy to take the granola out of the tray when it’s ready.
Melt butter/coconut oil in a small bowl to mix it easier with the oat.
Mix ingredients in a big bowl. Make sure the butter/coconut oil and the sweetener covers each part of the oat.
Put it on the tray and spread it evenly. Press it down as much as possible.
Put tray into the preheated oven for 10 minutes or until the top is lightly toasted/ golden brown.
Take it out of the oven to mix. Press it down to the bottom of the tray and put it back to the oven for another ten minutes.
Take it out when ready and wait a couple of hours until cools down completely.
Serve it with milk, yogurt and some fresh fruit of choice.
Keep it in an airtight container up to two weeks.