Braided Egg Bread
Bread braided with a buttery chocolate filling. Soft, airy bread with a charming shape and joyful chocolatey flavor to impress after the first bite.
As I most recently have some time, I had been searching on the internet yesterday. Trying to find new, challenging ideas, inspirational recipes that We have never tasted before, to delight my family with. Looking for quite some time unfortunately couldn’t discover any interesting things. Just before I wanted to give up on it, I found this yummy and simple dessert simply by chance. The dessert seemed so delightful on its snapshot, it called for quick actions.
It had been not difficult to imagine just how it is made, its taste and just how much boyfriend will probably want it. Actually, it is extremely simple to keep happy him in terms of cakes. Anyhow, I got into the site: Suncakemom and simply followed the simple instuctions that have been accompanied by superb pictures of the method. It really makes life much simpler. I can imagine that it is a bit of a effort to take pics in the midst of baking in the kitchen because you typically have sticky hands so I genuinely appreciate the time and effort she placed in to make this post .
That being said I am empowered to present my own, personal formulas in the same way. Many thanks for the thought.
I was tweaking the original formula create it for the taste of my loved ones. I can say it turned out an incredible outcome. They prized the flavor, the structure and enjoyed having a delicacy such as this during a busy workweek. They ultimately demanded lots more, many more. So the next time I am not going to make the same mistake. I am likely to double the amount to keep them happy.
Braided Bread was first baked by SunCakeMom
Dissolve fresh yeast in lukewarm milk.
In a medium size mixing bowl add flour, butter, vanilla extract, honey and the eggs.
Pour yeasty milk on top of the flour mixture.
Knead it until it’s even and the dough is off the side of the mixing bowl.
Cover the bowl and leave it in a warm place for an hour to raise.
After an hour take the dough out of the bowl onto a floured surface.
Divide it into 6 equal pieces.
Make dough balls out of them.
Find a warm place aside to place them not too close to each other, and cover them with a kitchen towel for another half an hour to raise more.
Put dice butter and put it in a mixing bowl with the cocoa powder and the honey.
Whisk them together until butter gets a creamy, easy to spread texture.
Then start working with the first dough-ball. Place it on a well-floured surface and strew it in the size of the baking tray with a help of a rolling pin.
Spread 1/6 of the chocolate cream evenly on top.
Roll the dough into a log.
Repeat the same process with the other dough-balls as well.
Braid three logs together and place the braided bread on one side of the tray.
Repeat it with the other three logs as well.
When both bread is in the tray cover them with a kitchen towel and leave it in a warm place for another 15 minutes.
Preheat oven to 350°F / 180°C.
Break an egg and mix it with a drop of honey and vanilla extract.
Brush egg on top of the bread before putting it into the preheated oven.
Leave it in the oven for half an hour or until the top is golden brown.