French Onion Pork Chops Recipe

Bits of meat or chops of pork cooked tender and soft in a stew of sweet caramelized onion without the need of washing up for hours when done. Sweet & Tasty!

As I lately have some time, I had been looking on the internet the other day. On the lookout for new, exciting tips, inspiring dishes that We have never used before, to treat my family with. Hunting for quite some time yet couldn’t come across lots of interesting things. Just before I wanted to give up on it, I came upon this delightful and simple dessert simply by luck at Suncakemom. It seemed so scrumptious on its image, it called for instant actions.

It absolutely was not so difficult to imagine just how it is made, how it tastes and how much boyfriend might want it. Mind you, it is rather simple to impress the guy in terms of desserts. Anyways, I went to the blog and followed the precise instuctions that had been combined with nice images of the operation. It really makes life less difficult. I can imagine that it’s a bit of a inconvenience to take photos down the middle of baking in the kitchen as you typically have gross hands so that i really appreciate the time and energy she put in to build this post .

With that in mind I’m empowered presenting my very own dishes in the same way. Appreciate your the concept.

I was tweaking the main mixture create it for the taste of my loved ones. I’ve got to mention it was an incredible outcome. They enjoyed the flavor, the overall look and enjoyed having a treat such as this during a hectic week. They quite simply asked for more, many more. So the next time I am not going to commit the same mistake. I am likely to double the volume to keep them delighted.

The Pork Chops With Caramelized Onions is from SunCakeMom

Heat oil in a pan.

Place the meat onto the hot oil and sear it.

When at least two sides of the meat are golden brown add garlic, parsley, salt and black pepper.

Saute until the garlic gets fragrant then add the sliced onion.

Saute the onion on high heat until it gets a glassy / translucent look.

Add some water until the content of the pan is submerged in half or a bit less.

Bring the water to boil then turn the heat down and cook it with lid on until the meat gets tenderish for about 30 minutes while stirring it every now and then.

Take the lid off then cook it further on medium heat to reduce the water content while finishing the meat for about 15 minutes.

When the meat gets the desired tender texture take it off heat and let it rest for about 10 minutes before serving.