Step up the Muesli game and make granola at home. It doesn’t need much more than roasting some oat and nuts to prepare the perfect breakfast.
As I currently have some time, I was browsing on the web the other day. Attempting to find new, stirring thoughts, inspiring recipes that I’ve never used before, to surprise my loved ones with. Looking for a while yet couldn’t find too many interesting things. Right before I wanted to give up on it, I came across this delicious and easy treat simply by accident on Suncakemom. It looked so mouth-watering on its photos, it required fast actions.
It was not difficult to imagine just how it’s made, how it tastes and how much boyfriend will enjoy it. Mind you, it is extremely easy to impress the guy in terms of desserts. Anyway, I got into the website and then followed the step-by-step instuctions which were coupled with impressive snap shots of the procedure. It really makes life quite easy. I can suppose it’s a bit of a effort to take photographs in the midst of baking in the kitchen as you may usually have sticky hands and so i really appreciate the commitment she put in to build this blogpost .
That being said I’m inspired to present my very own recipe in a similar way. Thanks for the idea.
I was fine tuning the main recipe to make it for the taste of my family. I’ve got to tell you that it was an incredible success. They enjoyed the flavor, the consistency and enjoyed having a treat such as this in the middle of a stressful workweek. They ultimately requested lots more, a lot more. So the next occasion I’m not going to commit the same mistake. I’m going to double the amount to make them delighted.
The origanal Recipe For Healhty Granola is from SunCakeMom
Preheat oven to 350°F / 180°C.
Prepare tray with parchment paper so it’ll be easy to take the granola out of the tray when it’s ready.
Melt butter/coconut oil in a small bowl to mix it easier with the oat.
Mix ingredients in a big bowl. Make sure the butter/coconut oil and the sweetener covers each part of the oat.
Put it on the tray and spread it evenly. Press it down as much as possible.
Put tray into the preheated oven for 10 minutes or until the top is lightly toasted/ golden brown.
Take it out of the oven to mix. Press it down to the bottom of the tray and put it back to the oven for another ten minutes.
Take it out when ready and wait a couple of hours until cools down completely.
Serve it with milk, yogurt and some fresh fruit of choice.
Keep it in an airtight container up to two weeks.