Patatas Bravas Sauce

The best sauce that’s made of tomato while being as far from ketchup as possible. Salsa Brava is a healthy, natural tomato sauce that all ketchup fan loves!

As I lately have a little time, I was surfing on the web yesterday. Trying to find new, fascinating ideas, inspiring dishes that I’ve never tasted before, to impress my family with. Hunting for a while but couldn’t find too many interesting stuff. Just before I thought to give up on it, I came across this tempting and easy treat by chance. The dessert looked so fabulous on its photo, that required quick action.

It absolutely was simple enough to imagine how it is made, how it tastes and how much my hubby will probably love it. Actually, it is rather simple to please him in terms of cakes. Yes, I’m a lucky one. Or maybe he is.Anyhow, I went to the site: Suncakemom and used the step-by-step instuctions which were combined with impressive pictures of the process. It really makes life quite easy. I could suppose it’s a slight inconvenience to shoot photographs in the middle of baking in the kitchen as you usually have sticky hands and so i sincerely appreciate the time and energy she put in for making this blogpost and recipe easily followed.

With that said I’m encouraged presenting my personal recipe in a similar fashion. Many thanks the concept.

I had been fine tuning the initial formula to make it for the taste of my loved ones. Need to mention it had been a great success. They prized the taste, the structure and loved having a treat such as this in the midst of a busy week. They quite simply demanded lots more, more and more. Hence the next time I am not going to make the same miscalculation. I am likely to double the amount .

Bravas Sauce first appeared on Suncakemom.

Dice up onions.

Heat olive oil in a pan then saute the diced onion on high heat until it gets a glassy / translucent look for about 3-5 minutes.

Add the crushed garlic and saute until it gets fragrant for about a minute.

Mix in the tomatoes or the pureed tomato.

Spoon in the vinegar and/or the optional white wine.

Cook it on low heat for about 5 – 10 minutes or until the sauce gets the desired thickness.

Sprinkle in the paprika and any other optional flavorings then cook it for another minute.

Pour the sauce into a high walled bowl then blend everything together until getting an orange looking sauce.