Tomato Sauce Making
Looking for the best tomato sauce recipe? That’s hard to find but here we have a collection from the easiest to the bests!
As I recently have some time, I had been browsing on the web a few days ago. Trying to get new, exciting tips, inspiring dishes that I’ve never used before, to amaze my loved ones with. Searching for a long time yet couldn’t find any interesting things. Right before I thought to give up on it, I discovered this fabulous and easy dessert by chance at Suncakemom. It looked so tempting
on its image, that called for immediate action.
It was simple enough to imagine the way it’s created, how it tastes and just how much boyfriend will want it. Mind you, it is very easy to keep happy him in terms of desserts. Yes, I’m a blessed one. Or maybe he is.Anyways, I got into the webpage and simply used the detailed instuctions that were coupled with impressive photographs of the task. It really makes life less difficult. I could imagine that it’s a slight inconvenience to shoot photographs in the middle of baking in the kitchen as you may will often have gross hands thus i seriously appreciate the effort and time she put in for making this post and recipe easily implemented.
With that said I am encouraged to present my own formulas similarly. Many thanks for the thought.
I had been tweaking the initial recipe to make it for the taste of my family. Need to say it had been an awesome outcome. They enjoyed the taste, the overall look and enjoyed getting a sweet like this in the middle of a hectic week. They basically wanted even more, more and more. Thus the next time I am not going to commit the same mistake. I’m gonna double the amount to get them pleased.
This Tomato Sauce Making courtesy of suncakemom.
Wash tomatoes and basil leaves carefully.
Chop tomatoes up in quarters and put them into the vegetable blender accompanied with the basil, oregano and some salt. In case of pureed tomatoes just mix the ingredients together.
Blend them mildly.
Pour some oil into a saucepan, heat it up then add the diced onions.
Saute on high heat until the onion gets a translucent / glassy look for about 3 – 5 minutes.
Reduce the heat and slowly cook the onion while stirring every now and then until it starts to caramelize for about 15-20 minutes.
Pour blended tomatoes into the saucepan and bring it to boil.
When it bubbles turn the hob on low heat and leave the sauce there to be cooked for about half an hour. Stir it occasionally.
When its consistency becomes thick, take it off the heat.
Use it immediately or save it for later by storing it in a jar in the fridge. It also freezes well.
