Bravas Sauce

The best sauce that’s made of tomato while being as far from ketchup as possible. Salsa Brava is a healthy, natural tomato sauce that all ketchup fan loves!

As I most recently have a little time, I was looking on the web last week. In search of fresh, intriguing ideas, inspiring recipes that We have never tasted before, to amaze my family with. Searching for a long time yet could not find lots of interesting things. Right before I thought to give up on it, I discovered this delightful and simple dessert by chance. The dessert seemed so fabulous on its image, it required fast actions.

It was not difficult to imagine the way it is made, its taste and how much my hubby might enjoy it. Actually, it is extremely simple to delight him in terms of desserts. Yes, I’m a lucky one. Or maybe he is.Anyhow, I visited the blog: Suncakemom and then followed the step by step instuctions that were coupled with nice photos of the task. It really makes life rather easy. I could suppose it is a bit of a effort to take photos in the middle of baking in the kitchen as you ordinarily have sticky hands therefore i sincerely appreciate the effort and time she devote for making this post .

With that said I am empowered to present my own formulas in a similar fashion. Thanks for the concept.

I had been fine tuning the original formula create it for the taste of my family. I must tell you that it was a terrific success. They enjoyed the flavor, the overall look and enjoyed having a treat such as this during a hectic week. They quite simply demanded even more, many more. Thus the next occasion I am not going to make the same miscalculation. I’m likely to double the volume to get them pleased.

The Bravas Sauce is from SunCakeMom

Dice up onions.

Heat olive oil in a pan then saute the diced onion on high heat until it gets a glassy / translucent look for about 3-5 minutes.

Add the crushed garlic and saute until it gets fragrant for about a minute.

Mix in the tomatoes or the pureed tomato.

Spoon in the vinegar and/or the optional white wine.

Cook it on low heat for about 5 – 10 minutes or until the sauce gets the desired thickness.

Sprinkle in the paprika and any other optional flavorings then cook it for another minute.

Pour the sauce into a high walled bowl then blend everything together until getting an orange looking sauce.