Healthy Granola Recipe
Step up the Muesli game and make granola at home. It doesn’t need much more than roasting some oat and nuts to prepare the perfect breakfast.
As I recently have a little time, I had been surfing on the web a few days ago. Looking for new, fascinating tips, inspirational recipes that I have never tried before, to astonish my loved ones with. Searching for a while yet could not come across too many interesting stuff. Just before I thought to give up on it, I found this delicious and easy dessert simply by luck over Suncakemom. It looked so fabulous on its snapshot, it called for prompt action.
It was not difficult to imagine just how it’s created, how it tastes and how much my hubby will probably enjoy it. Actually, it is rather easy to please the man in terms of cakes. Yes, I am a lucky one. Or possibly he is.Anyhow, I got into the site and then followed the simple instuctions that have been combined with impressive images of the task. It just makes life quite easy. I can imagine that it is a slight hassle to shoot photos in the midst of cooking in the kitchen because you will often have gross hands thus i highly appreciate the commitment she devote to make this post and recipe easily followed.
With that in mind I am inspired to present my personal dishes in a similar fashion. Many thanks the concept.
I was fine tuning the original formula create it for the taste of my family. Need to tell you it was a terrific outcome. They loved the taste, the overall look and enjoyed having a treat like this in the middle of a hectic workweek. They ultimately requested lots more, more and more. So next time I’m not going to make the same mistake. I am gonna multiply the amount to make them delighted.
Healthy Granola Homemade credit SunCakeMom.
Preheat oven to 350°F / 180°C.
Prepare tray with parchment paper so it’ll be easy to take the granola out of the tray when it’s ready.
Melt butter/coconut oil in a small bowl to mix it easier with the oat.
Mix ingredients in a big bowl. Make sure the butter/coconut oil and the sweetener covers each part of the oat.
Put it on the tray and spread it evenly. Press it down as much as possible.
Put tray into the preheated oven for 10 minutes or until the top is lightly toasted/ golden brown.
Take it out of the oven to mix. Press it down to the bottom of the tray and put it back to the oven for another ten minutes.
Take it out when ready and wait a couple of hours until cools down completely.
Serve it with milk, yogurt and some fresh fruit of choice.
Keep it in an airtight container up to two weeks.