Cabbage Roll Casserole
Do flavors really matter more than freedom? Make this Cabbage casserole while enjoying the freedom it provides!
As I lately have some time, I had been surfing on the web the other day. Trying to find fresh, fascinating tips, inspirational meals that We have never used before, to astonish my family with. Hunting for quite some time yet could not come across lots of interesting stuff. Right before I thought to give up on it, I ran across this fabulous and simple dessert by luck over Suncakemom. The dessert seemed so tempting
on its snapshot, that called for urgent actions.
It absolutely was easy to imagine the way it’s created, its taste and just how much my hubby is going to want it. Actually, it is very easy to please the man when it comes to puddings. Anyhow, I visited the site and then followed the detailed instuctions which were coupled with impressive photos of the procedure. It just makes life much easier. I can imagine that it’s a slight inconvenience to shoot photographs in the midst of baking in the kitchen because you usually have sticky hands and so i really appreciate the hard work she put in to build this post and recipe easily followed.
With that said I’m inspired to present my own, personal recipe in a similar fashion. Appreciate your the concept.
I had been tweaking the main formula to make it for the taste of my loved ones. I have to mention it was an awesome outcome. They prized the taste, the consistency and enjoyed having a sweet like this in the midst of a lively week. They ultimately demanded more, more and more. Hence the next time I’m not going to make the same miscalculation. I’m gonna double the volume to keep them pleased.
For more Cabbage Casserole check out SunCakeMom
Render the fat out of the bacon, pancetta or guanciale then on high heat saute onion, carrot and the celery stalks until the onion gets glassy / translucent look for about 5 minutes.
Add ground beef and cook it until it is browned for about 10 – 15 minutes.
Add the water or wine, diced or mashed tomatoes, salt, black pepper and milk. Mix it well together, put the lid on and simmer it for at least 1½ hours but know that its true nature shines through after 4 hours on the low heat, stirring occasionally.
Add tomato sauce about 20 minutes before the end and reduce its water content by at least a quarter.
Saute sliced or diced onion and salt on high heat until glassy/translucent look.
Add cabbage and saute until it collapses into about half of its original size and gets some golden brown color.
Empty the frying pan into a casserole dish.
Mix the sauce with the cabbage.
Add selection of grated cheese and mozzarella on top.
Set the broiler to maximum and put the cabbage casserole on the top shelf until the cheese melts and gets some golden brown spots, for about 10 – 15 minutes.