Keto Chicken Casserole

Seeking for a tasty dinner but have no idea what it should be? Let’s make this chicken casserole or should we call it chicken dutch oven?

As I most recently have a little time, I had been searching on the internet the other day. Trying to get fresh, intriguing thoughts, inspirational recipes that I have never tested before, to impress my loved ones with. Searching for a while unfortunately couldn’t find lots of interesting stuff. Just before I wanted to give up on it, I came across this yummy and easy treat by accident at Suncakemom. It seemed so fabulous on its photo, that called for immediate action.

It absolutely was not difficult to imagine the way it is created, how it tastes and how much my hubby will like it. Actually, it is very easy to please him when it comes to treats. Anyway, I visited the webpage and then used the comprehensive instuctions that had been coupled with wonderful snap shots of the process. It just makes life much simpler. I can imagine that it’s a slight effort to take snap shots down the middle of baking in the kitchen because you ordinarily have sticky hands therefore i pretty appreciate the hard work she placed in to make this post and recipe conveniently implemented.

With that in mind I’m empowered presenting my own, personal recipes in a similar fashion. Many thanks the idea.

I had been tweaking the main recipe to make it for the taste of my family. I can tell you that it was a great outcome. They enjoyed the flavor, the structure and loved getting a sweet such as this during a hectic workweek. They ultimately asked for lots more, a lot more. Thus the next occasion I am not going to make the same miscalculation. I’m gonna multiply the quantity .

Keto Chicken Casserole credit goes to suncakemom.

Beginner

Place the chicken meat into a casserole dish then sprinkle half of the salt on top.

Add the rest of the ingredients, except the cheese on top. We can add as much as the casserole dish allows.

Put the lid on then place it into the 390°F / 200°C oven for about 2 hours.

Once it’s done, we can make it taste even better by adding some cheese on top.

Without the lid, place it under the broiler on maximum settings until the cheese gets melted and golden brown spots start to appear for about 15 minutes.