Cauliflower Potato Salad
If words matter why don’t we use them wisely? Let’s make this tasty cauliflower potato salad and see why it shouldn’t even exist!
As I recently have some time, I had been browsing on the web a few days ago. Looking for fresh, stirring tips, inspiring dishes that I have never tasted before, to amaze my loved ones with. Searching for quite some time but could not find too many interesting stuff. Just before I wanted to give up on it, I came across this delicious and simple treat simply by accident at Suncakemom. The dessert seemed so yummy on its photo, it required urgent actions.
It had been simple enough to imagine the way it is created, its taste and just how much my husband might enjoy it. Mind you, it is quite simple to keep happy him when it comes to desserts. Anyways, I visited the page and then used the step by step instuctions which were combined with great images of the process. It really makes life much simpler. I could suppose it’s a slight hassle to shoot photographs in the midst of cooking in the kitchen as you may usually have sticky hands and so i genuinely appreciate the time and effort she put in to build this post .
That being said I’m inspired to present my own formulas in a similar fashion. Appreciate your the thought.
I was tweaking the initial formula create it for the taste of my family. I’ve got to tell you it absolutely was an awesome outcome. They enjoyed the flavour, the thickness and enjoyed getting a treat such as this in the midst of a stressful workweek. They basically wanted lots more, more and more. So the next occasion I’m not going to make the same mistake. I’m gonna multiply the volume .
Many Thanks to Suncakemom for the tasty Cauliflower Potato Salad.
Hard boil eggs and take cauliflower into small bite sized florets or slice it up. We can simply slice it up that will make it easier to prepare. Add some oil into a pan and on medium to high heat roast the cauliflower both sides until golden brown for about 5 minutes.
We can use the oven too but mind that it would take about 30 minutes at 400°F / 200°C.
When the eggs are done, remove the eggshells and cut the eggs up then put all the ingredients into a bowl. Mix everything carefully together.