Cauliflower Cheese Sauce
Should we trust in our guts and eat what we like or better to err on the side of caution? Let’s make this cauliflower cheese to find it out!
As I currently have a little time, I was searching on the internet a few days ago. In search of fresh, stirring thoughts, inspiring meals that I have never tested before, to treat my loved ones with. Hunting for quite some time but couldn’t discover lots of interesting things. Right before I wanted to give up on it, I ran across this delicious and simple treat by chance at Suncakemom. It looked so tempting
on its image, that called for rapid actions.
It absolutely was not so difficult to imagine just how it’s made, how it tastes and how much my hubby is going to love it. Mind you, it is quite easy to delight the man in terms of cakes. Anyhow, I got into the site and followed the step-by-step instuctions that have been accompanied by wonderful snap shots of the task. It just makes life faster and easier. I can imagine that it is a bit of a effort to shoot pics in the midst of cooking in the kitchen as you may usually have sticky hands thus i pretty appreciate the time and effort she devote for making this blogpost .
With that said I am inspired presenting my personal recipe similarly. Thanks for the thought.
I was fine tuning the original recipe to make it for the taste of my family. I have to tell you it turned out an awesome outcome. They prized the flavor, the thickness and enjoyed having a sweet like this in the middle of a stressful week. They basically wanted more, more and more. So the next time I am not going to commit the same mistake. I’m likely to double the quantity .
If you liked this cauliflower Cheese you may find more like this at SunCakeMom
Break the cauliflower apart into smallish florets then put them into a steamer.
Steam cook the cauliflower, which should take about 10 – 15 minutes once the water is starting to boil.
Prepare the sauce by melting butter on medium heat then add the grated cheese, mustard and cream. Add salt, pepper or any favorite spice or herbs if desired. Mind that mature cheddar is salty.
Mix everything well together.
Place the cauliflowers into an oven proof dish and pour the sauce over them. Ideally the sauce should cover all the florets.
Place the cauliflowers into a 390°F / 200°C preheated oven until golden brown spots start to appear on top for about 15 – 20 minutes.