Ham Hock And Beans Soup
Come across a bunch of ham hocks and have some spare time? Let’s make the most delicious pork dish ever or let’s make two at the same time!
As I currently have a little time, I was searching on the internet a few days ago. Looking for fresh, intriguing tips, inspiring dishes that We have never tasted before, to delight my family with. Looking for quite some time unfortunately couldn’t come across any interesting things. Just before I thought to give up on it, I ran across this fabulous and easy treat by chance over Suncakemom. The dessert looked so delightful on its photo, that called for prompt action.
It was easy to imagine just how it is created, its taste and how much my hubby will probably love it. Actually, it is quite easy to please the man in terms of desserts. Anyway, I visited the blog and then used the comprehensive instuctions that were coupled with nice photos of the operation. It just makes life rather easy. I could suppose it’s a bit of a effort to shoot snap shots down the middle of baking in the kitchen because you normally have gross hands and so i seriously appreciate the hard work she devote to build this blogpost and recipe easily followed.
With that said I am inspired presenting my own, personal dishes in a similar fashion. Many thanks for the thought.
I was fine tuning the main formula to make it for the taste of my loved ones. I must say it had been a terrific outcome. They loved the flavour, the consistency and enjoyed getting a treat such as this in the midst of a lively workweek. They basically asked for even more, a lot more. So the next time I’m not going to make the same mistake. I’m likely to twin the amount .
This was inspired by Ham Hock In Soup from SunCakeMom
Ham hock soup with vegetables (low carb)
Place all the ingredients into a pot.
Fill the pot up with water until all the ingredients are submerged.
Put the lid on bring the water to boil then on low heat simmer the soup for about 2 hours until the meat is tender and comes off the bones easily.
Add vegetables to the soup and cook them ready in about 10 minutes.