Sausage And Peppers Italian
Let the feelings guide our life or should we be more precise? Let’s make this sausage and peppers and see if life should be a carnival!
As I lately have a little time, I had been browsing on the web last week. In need of fresh, intriguing thoughts, inspirational recipes that I have never tasted before, to astonish my family with. Searching for a long time unfortunately couldn’t discover lots of interesting things. Right before I wanted to give up on it, I stumbled on this delicious and simple dessert simply by accident on Suncakemom. The dessert looked so yummy on its snapshot, it required prompt actions.
It absolutely was easy to imagine just how it’s made, how it tastes and how much my hubby is going to want it. Mind you, it is very easy to keep happy him when it comes to puddings. Anyhow, I visited the blog and then followed the detailed instuctions that have been combined with wonderful shots of the task. It really makes life faster and easier. I can imagine that it is a bit of a inconvenience to take photos down the middle of baking in the kitchen as you typically have gross hands and so i highly appreciate the commitment she placed in for making this post and recipe easily implemented.
With that in mind I am empowered presenting my personal recipes in a similar way. Appreciate your the thought.
I was tweaking the original mixture create it for the taste of my family. Need to say it absolutely was an awesome success. They prized the flavor, the thickness and enjoyed having a treat like this during a stressful week. They basically asked for even more, a lot more. Thus the next occasion I’m not going to make the same miscalculation. I am going to twin the amount to make them happy.
This was made possible through SunCakeMom who provided the original Sausage And Peppers Recipe.
Advanced – Skillet
Heat oil to medium to high then sear the sausages on both side until golden brown, for about 3 minutes each side. Take them out of the pan if short of space.
Saute sliced onion and salt on high heat until it gets a glassy / translucent look, for about 3 – 5 minutes.
Add the sliced pepper and tomato then saute for another 3 – 5 minutes.
Reduce the heat to medium to low. Mix in garlic, oregano, basil and put the sausages back. Place the lid on and cook for 7 – 10 minutes or until the desired texture is achieved.