Baked Brie In Puff Pastry

Does picking up the wrong habit dooms our life or there is hope for a change? Let’s bake a brie and see which path leads to our fate!

As I currently have a little time, I was surfing on the internet a few days ago. Trying to find fresh, interesting ideas, inspirational recipes that I have never used before, to astonish my loved ones with. Searching for a long time but could not come across too many interesting things. Just before I wanted to give up on it, I stumbled on this scrumptious and easy treat by luck at Suncakemom. The dessert seemed so fabulous on its image, that required instant actions.

It had been not difficult to imagine the way it is made, how it tastes and how much my husband will probably want it. Mind you, it is extremely simple to delight the man when it comes to desserts. Anyway, I visited the blog and then followed the simple instuctions which were combined with nice snap shots of the operation. It really makes life much simpler. I could imagine that it’s a slight inconvenience to take photos in the midst of cooking in the kitchen as you may most often have gross hands so that i sincerely appreciate the effort and time she put in for making this post and recipe conveniently implemented.

With that in mind I’m empowered to present my own, personal recipe similarly. Appreciate your the idea.

I had been fine tuning the initial recipe to make it for the taste of my loved ones. I can say that it was a great outcome. They loved the flavor, the consistency and enjoyed having a delicacy such as this in the midst of a hectic workweek. They quite simply demanded lots more, many more. Thus next time I am not going to make the same miscalculation. I am likely to double the quantity .

All credit from Baked Brie goes to SunCakeMom

Savory

Remove the brie from its box and unwrap it. Some brie come in a double wrapping of paper and plastic. Remove the plastic packaging, keep the paper on. If there is no paper packaging with our brie, just use a parchment paper to wrap it on one side of the brie.

Put the brie and paper wrapping back into its wooden box, so the paper seals the bottom. Remove excess paper if desired. If we have a dish that is slightly bigger than the brie use simply that without wrapping it with paper.

Pierce holes on top of the brie and slice up the garlic gloves into sticks.

Stick the garlic into the holes.

Place the cheese with its box onto a baking tray.

Put it onto the middle rack of a 350°F/180°C oven until the cheese inside melts and it jiggles when the tray is moved for about 15 minutes. Serve hot!