Are tarts simplified pies created out of laziness or travelers of time without hastiness? Let’s make a strawberry tart and find it out!
As I lately have some time, I had been looking on the web yesterday. On the lookout for fresh, stirring tips, inspirational dishes that I’ve never used before, to impress my family with. Looking for a while yet couldn’t discover any interesting stuff. Right before I wanted to give up on it, I stumbled on this delicious and simple treat by chance. The dessert looked so delightful on its snapshot, that required urgent actions.
It absolutely was easy to imagine the way it is made, how it tastes and just how much boyfriend is going to love it. Mind you, it is rather simple to keep happy the guy in terms of desserts. Anyway, I went to the website: Suncakemom and then followed the simple instuctions which were combined with great pics of the method. It just makes life rather easy. I could suppose it’s a bit of a inconvenience to take photos down the middle of cooking in the kitchen as you may normally have gross hands so that i genuinely appreciate the commitment she devote for making this blogpost and recipe conveniently followed.
With that in mind I am encouraged presenting my own recipe in a similar way. Appreciate your the thought.
I had been tweaking the original recipe to make it for the taste of my loved ones. I have to mention that it was an awesome outcome. They prized the flavour, the consistency and enjoyed getting a sweet like this in the midst of a stressful workweek. They ultimately requested lots more, a lot more. Thus the next occasion I’m not going to make the same miscalculation. I’m going to double the quantity .
Strawberry Tart Recipe was first baked by SunCakeMom
Combine crust ingredients in a medium size bowl. Use room temperature butter as it is easier to work with.
Work the butter and egg into the flour until it comes together by hand. A lot depends on the moisture content of the flour. If the dough is too dry and flaky, pour a little bit more water over the mixture. If it still sticks to the bowl or onto our hand after ten minutes of kneading then add a bit of more flour to it.
Put it onto a slightly floured surface. Flatten dough with a rolling pin into a circle shape.
Place it into a pie dish, press it evenly and poke it with a fork.
Place some weight on it.
Put it into the 350°F / 180°C preheated oven for at least 10 minutes for a lightly colored crust.
While the crust is cooling, prepare the filling. Beat cream cheese and sweetener of choice until creamy.
Add the chopped strawberries and beat until fully incorporated.
Beat cream and lemon juice until hard.
Fold cream cheese and cream together. Keep it in the fridge until needed.
Slice the strawberries up or just simply rinse and pat them dry depending on what kind of decoration we like to apply on top of the tart.
Pour the filling into the tart crust.
Decorate it with the strawberries. Keep it in the fridge until served.