This is just a short intro of who I am. If you’d like to learn more about me, please visit my personal blog on which I talk about philosophy, life, and, of course, myself. I first claimed I could cook at age 19, just when I started doing regular strength. Of course, at that time,…
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At our house right now we have a little obsession with crepes. They are easy to make, store well in the fridge and have so many different uses. They are my #1 go-to snack at the moment. These crepes are made with coconut flour. They are full of good protein, some healthy fats and no…
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This Ice Cream is the perfect partner for abundant summer berries, or pretty much anytime all year long! It’s smooth and creamy without being at all heavy like ice creams can sometimes be. It’s also one of those desserts that’s both light and refreshing yet oddly decadent at the same time. The bright zesty note…
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We have been having quite a scorcher of a July here in Utah, and from what I hear, so is a lot of the country. We had a week straight of temperatures at or above 100 degrees and I did not take it very well. If I could have dived straight into a pool of…
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