Making pancakes is so ancient kitchen task that it is probably vowed into our DNA. We can make keto pancakes as easily as the already familiar ones.
As I lately have some time, I had been searching on the web a few days ago. On the lookout for fresh, interesting tips, inspiring dishes that I’ve never tested before, to delight my loved ones with. Looking for a long time yet couldn’t find any interesting stuff. Just before I thought to give up on it, I came across this delicious and simple dessert by chance. The dessert looked so mouth-watering on its image, it called for instant actions.
It had been simple enough to imagine the way it’s made, how it tastes and how much my hubby will like it. Mind you, it is quite simple to keep happy him when it comes to puddings. Yes, I’m a blessed one. Or possibly he is.Anyway, I went to the page: Suncakemom and followed the precise instuctions which were coupled with wonderful photos of the procedure. It really makes life much easier. I can suppose it’s a bit of a inconvenience to take pics down the middle of cooking in the kitchen because you typically have sticky hands and so i pretty appreciate the effort and time she placed in for making this blogpost .
With that said I am empowered presenting my own formulas similarly. Many thanks for the concept.
I was fine tuning the initial mixture create it for the taste of my family. Need to say it was a terrific success. They enjoyed the flavour, the consistency and loved having a sweet like this in the middle of a stressful workweek. They quite simply demanded lots more, more and more. Hence the next occasion I am not going to commit the same miscalculation. I am gonna double the quantity .
The Keto Pancake recipe recipe originally is from SunCakeMom
How to make Keto Pancake:
Measure and put almond flour into a medium size mixing bowl.
Break eggs and put them into the bowl too.
Measure out soda water and coconut milk.
Pour coconut milk into the mixing bowl whilst stirring the batter.
Mix well until the batter is smooth.
Heat frying pan on medium heat.
Brush frying pan with oil before scooping the batter into it.
Scoop the batter in it. We can make three pancakes together in the frying pan.
Fry one side of the pancake on medium heat about 2 and a half to 3 minutes depending on the cooktop flip it over and fry the other side until golden brown.
Repeat it until all of the healthy pancake batter is used up.
Serve it with our favourite homemade jam or just whip up something from the fridge quickly.