Ginger Drink Recipe
Looking for a tasty, refreshing drink to enjoy while cherishing the moment? The humble ginger root has all the vigor picked up during its journey.
As I most recently have a little time, I was looking on the internet the other day. In need of new, exciting thoughts, inspiring recipes that I have never used before, to impress my family with. Looking for a long time yet couldn’t find any interesting stuff. Just before I thought to give up on it, I came upon this tempting and easy treat simply by luck on Suncakemom. The dessert seemed so delightful on its photo, it called for immediate action.
It was easy to imagine how it’s made, its taste and just how much my husband might like it. Mind you, it is quite simple to impress the man when it comes to treats. Anyway, I went to the blog and used the comprehensive instuctions which were combined with great snap shots of the procedure. It just makes life faster and easier. I could suppose it’s a bit of a hassle to take photos in the midst of cooking in the kitchen as you may typically have gross hands so I seriously appreciate the commitment she placed in to build this post .
With that said I’m encouraged to present my own recipe in a similar way. Thanks for the thought.
I was fine tuning the main mixture to make it for the taste of my loved ones. I’ve got to say that it was a great outcome. They prized the flavor, the overall look and enjoyed getting a delicacy like this in the middle of a stressful workweek. They basically asked for lots more, many more. So the next occasion I am not going to commit the same mistake. I’m gonna twin the amount to make them delighted.
This ginger drink recipe was provided to us by SunCakeMom
Peel the ginger root, juice the lemon and crush the mint leaves with a pestle or something wide enough.
Slice up the ginger root then place it with the mint into a food processor. Alternatively a fine shredder can also be used.
Add a cup of water and process them until smooth.
Put the ginger mint paste into big bowl onto a sieve. If we aren’t really fan of small bits swimming in our drink use fine strainer. To get perfectly clear results, use a cheese cloth.
Boil water and pour it over the ginger paste. Let it sit until the water cools down to temperatures we can handle it safely.
When the water is safe to the touch, move the sieve a little bit around in the water to rinse all possible flavors out then remove the sieve.
Mix the lemon juice in and taste the ginger drink. If we’ve done everything correctly, we’ve got a strong ginger essence.
Add sweetener if desired that will take away the edge of the ginger.
Dilute it with water or keep it in the fridge like this and dilute only when serving if necessary.