Tzatziki

Is burying a meal deep under a sauce acceptable table manner or are we just overly emotional? Can Tzatziki sauce save our soul when the day comes?

As I recently have a little time, I was looking on the internet yesterday. In need of fresh, exciting ideas, inspiring recipes that I’ve never tried before, to surprise my family with. Looking for a while but couldn’t come across lots of interesting things. Just before I wanted to give up on it, I found this yummy and easy treat by chance. It seemed so mouth-watering on its photo, it called for rapid actions.

It was simple enough to imagine how it’s made, its taste and how much my hubby will probably like it. Actually, it is quite easy to delight the man in terms of puddings. Yes, I’m a blessed one. Or possibly he is.Anyways, I visited the website: Suncakemom and simply followed the step-by-step instuctions that have been combined with wonderful pictures of the method. It just makes life faster and easier. I can suppose it’s a slight inconvenience to shoot snap shots in the middle of baking in the kitchen as you may ordinarily have sticky hands and so i pretty appreciate the hard work she placed in to make this post and recipe conveniently implemented.

That being said I’m empowered to present my very own formulas in the same way. Many thanks for the thought.

I had been fine tuning the original mixture to make it for the taste of my loved ones. Need to tell you it absolutely was a great success. They enjoyed the flavour, the consistency and enjoyed getting a treat like this in the middle of a stressful week. They quite simply requested more, a lot more. Hence next time I am not going to make the same mistake. I am gonna twin the volume .

This tzatziki is from SunCakeMom.

Wash the herbs, peel the garlic and the cucumber if desired. Some like cucumber with the peel on.

Shred the cucumber and the garlic then finely chop the herbs up.

Place the cucumber, garlic and herbs into a container. Some like to strain the cucumber but if the Greek yogurt is thick enough then pressing out some of the liquid is enough.

Add the Greek yogurt, olive oil and salt.

Mix everything well.

Put the freshly made Tzatziki sauce into the fridge for a couple of hours that will let the flavors come together.