Gyros meat recipe
Are differences a blessing or a curse? Life’s full of questions that has no answers, yet it’s worth exploring. Much like deciding kebab or gyros is better.
As I recently have a little time, I was browsing on the web yesterday. In need of new, stirring thoughts, inspiring dishes that I have never tested before, to treat my family with. Hunting for a long time unfortunately could not discover lots of interesting stuff. Just before I wanted to give up on it, I stumbled on this scrumptious and simple treat by luck over Suncakemom. The dessert looked so mouth-watering on its pic, that called for immediate action.
It absolutely was not difficult to imagine just how it is made, its taste and just how much my husband is going to love it. Actually, it is extremely simple to keep happy him when it comes to cakes. Anyways, I visited the site and used the simple instuctions that were accompanied by great snap shots of the task. It really makes life much easier. I can imagine that it’s a bit of a hassle to shoot snap shots in the midst of baking in the kitchen as you may typically have sticky hands therefore i really appreciate the time and effort she devote for making this blogpost .
With that in mind I am empowered presenting my very own formulas in the same way. Thanks for the thought.
I was tweaking the initial mixture to make it for the taste of my family. I have to tell you it turned out a terrific outcome. They loved the taste, the thickness and enjoyed having a treat such as this in the middle of a hectic week. They ultimately demanded more, a lot more. So next time I’m not going to commit the same miscalculation. I’m going to multiply the amount .
More Gyros Meat Recipe like this on SunCakeMom
Gyros meat – Beginner method
We need to have stripes of meat for this, so slice then stripe the meat up.
Place the stripes of meat into a big enough bowl.
Sprinkle one half of the herbs and stripes, we will use onto the meat.
Put a lid or a big enough plate onto the bowl and give it a good shake. Alternatively just mix everything together with either by hand or a sturdy kitchen tool.
Sprinkle the second batch of spice and herbs onto the meat then mix / shake everything until the every piece of meat is evenly covered. Adding a half cup of cooking oil will help making this a smoother experience.
It’s recommended to place the meat in the fridge for at least a couple of hours to marinate but in case of emergency we can start roasting it immediately.
Sear the stripes of meat with little oil in our favorite pan. We can also make them on a grill.
Serving Gyros
Gyros meat can be served on it’s own with a bit of salad but it truly shines through some tzatziki sauce and pita bread.
Make tzatziki sauce by mixing Geek yogurt with grated cucumber, garlic, olive oil, dill and some salt. Check out how to make Tzatziki sauce in the Low carb condiment section.
Fill the meat into a store bought or even better homemade pita bread. Nothing compares to some freshly made pita bread!
