Aguas frescas recipe
What else could make the parching sun more bearable than an ice cold drink? Let’s see if aguas frescas can be our new favorite summer drink!
As I lately have a little time, I had been browsing on the web a few days ago. Looking for fresh, fascinating thoughts, inspirational recipes that We have never tried before, to delight my family with. Looking for quite some time unfortunately couldn’t discover too many interesting stuff. Right before I wanted to give up on it, I stumbled on this yummy and simple treat by luck on Suncakemom. It looked so scrumptious on its snapshot, it required immediate actions.
It absolutely was easy to imagine the way it is made, how it tastes and how much my hubby is going to want it. Mind you, it is extremely easy to delight the man in terms of puddings. Anyway, I visited the site and used the precise instuctions that have been combined with impressive images of the task. It just makes life less difficult. I could suppose it is a bit of a effort to take photographs in the midst of baking in the kitchen as you usually have gross hands therefore i genuinely appreciate the effort and time she devote to build this post .
With that in mind I’m empowered presenting my own, personal recipes similarly. Many thanks for the idea.
I had been tweaking the initial recipe create it for the taste of my family. I have to mention it absolutely was an awesome outcome. They prized the flavor, the consistency and loved having a delicacy like this in the middle of a stressful workweek. They basically demanded lots more, more and more. Thus the next time I am not going to commit the same mistake. I am gonna twin the amount .
You can find more Agua fresca watermelon at SunCakeMom
Peel and slice up the selected fruit. If it contains large seeds then take the seeds out too! Try to choose seasonal fruits as those always taste better apart from being better for the environment and according to some studies for us too.
Add the fruit into a food processor. It may need a bit of water to start.
Process the fruits.
Some people like it with the pulp others like to filter it out. Use a sieve to remove the bits.
Add water to the juice and our very homemade aguas frescas is ready. Traditional recipes can’t resist to add sugar to it but those who are on a low carb diet or living sugar free for a while probably are more then happy with the natural sweetness of the fruit.
Fill the Aguas frescas into a jar or bottle and keep it in the fridge until serving. Don’t forget the ice!