Easy rice pudding recipe

Where spirit meets food

Easy rice pudding recipe

October 23, 2020 Recipes 0

Fancy something sweet but fed up with baking? Worry not because with a whip of a spoon, we can make a delicious dessert on the cooktop too!

As I currently have a little time, I was looking on the web the other day. Looking for fresh, intriguing tips, inspiring meals that I’ve never used before, to delight my loved ones with. Searching for quite some time yet couldn’t discover too many interesting stuff. Right before I wanted to give up on it, I came across this delicious and easy dessert simply by chance. The dessert looked so fabulous on its photo, it required instant actions.

It had been not so difficult to imagine just how it is made, its taste and how much boyfriend is going to want it. Actually, it is extremely easy to keep happy the guy in terms of treats. Yes, I am a blessed one. Or maybe he is.Anyway, I went to the page: Suncakemom and followed the step by step instuctions that had been combined with impressive shots of the method. It really makes life much easier. I could imagine that it is a bit of a effort to shoot photographs down the middle of cooking in the kitchen as you may usually have gross hands thus i really appreciate the effort and time she put in to make this post .

Having said that I am inspired presenting my own, personal recipes similarly. Many thanks for the idea.

I was tweaking the original formula create it for the taste of my loved ones. I can say it was a terrific success. They enjoyed the flavour, the consistency and enjoyed getting a sweet like this during a hectic workweek. They quite simply wanted even more, many more. So the next occasion I am not going to commit the same mistake. I’m gonna twin the volume .

This Rice pudding is from SunCakeMom.

Add rice into a saucepan then place it on high heat.

Pour the milk in, put the lid on and bring it to boil while stirring it every now and then.

Stir in vanilla extract, sweetener, optional cinnamon and raisins.

Put the lid back on and cook it on low heat until the rice begin to be visible due to the dense simmering milk won’t let it sink. It takes about 30 minutes.

Add the butter then put lid on and cook it further on low heat until the desired density is achieved.

It shouldn’t take longer than 15 more minutes. Also keep in mind that once the rice pudding cools down it will further thickens.