Ham And Green Bean Soup
Low in carbs high in nutrients and quick to prepare. Add some spices and a thought of sour cream to make a lovely soup to please anyone.
As I recently have some time, I was searching on the web last week. Attempting to find new, exciting thoughts, inspiring dishes that I’ve never tried before, to delight my family with. Hunting for a long time yet couldn’t come across too many interesting things. Just before I thought to give up on it, I stumbled on this delicious and easy treat by chance at Suncakemom. It seemed so delicious on its snapshot, that called for urgent action.
It absolutely was easy to imagine just how it’s created, how it tastes and just how much boyfriend will enjoy it. Actually, it is quite simple to impress him when it comes to desserts. Yes, I am a blessed one. Or perhaps he is.Anyhow, I went to the site and simply followed the detailed instuctions that have been combined with great snap shots of the method. It just makes life much easier. I could suppose it’s a slight effort to take photographs down the middle of cooking in the kitchen as you ordinarily have gross hands therefore i highly appreciate the commitment she devote for making this blogpost and recipe easily implemented.
With that said I’m inspired to present my own recipes in the same way. Many thanks for the thought.
I had been fine tuning the initial formula create it for the taste of my loved ones. I must tell you it absolutely was a great outcome. They loved the taste, the overall look and loved having a treat like this in the midst of a busy workweek. They basically asked for more, many more. Thus next time I am not going to commit the same mistake. I’m going to multiply the quantity .
All credit from Green Bean Soup goes to SunCakeMom
Pour oil into a pot and add the diced onion, carrot and celery.
Add salt and saute until the onion gets a glassy / translucent look.
Throw the bay leaf and the crushed garlic in then saute until fragrant.
Mix in the sliced or diced smoked meat as well.
Pour in the green beans then add the water.
Spoon in the paprika and any other optional vegetables like carrots.
Bring it to boil and simmer it for 10 minutes or until the vegetables get the desired texture.
Mix in the sour cream and let it settle for a couple of minutes before serving.