Panna Cotta Recipe
Looking for an easy and delicious dessert to pass the time or cheer up the dull weekdays? The traditional Italian Panna Cotta has it all, except tradition.
As I recently have a little time, I was surfing on the web the other day. In search of new, stirring thoughts, inspiring dishes that I have never tasted before, to delight my loved ones with. Looking for a long time but couldn’t come across lots of interesting stuff. Right before I thought to give up on it, I came across this scrumptious and easy treat by luck at Suncakemom. The dessert seemed so yummy on its photos, that called for immediate actions.
It absolutely was not difficult to imagine how it’s created, its taste and how much my hubby will probably want it. Actually, it is extremely easy to delight the man when it comes to treats. Anyways, I visited the site and simply followed the simple instuctions which were accompanied by wonderful snap shots of the method. It really makes life quite easy. I can imagine that it’s a bit of a effort to take photos down the middle of baking in the kitchen as you usually have gross hands thus i genuinely appreciate the commitment she placed in for making this post and recipe conveniently followed.
With that in mind I am inspired to present my own, personal recipe in the same way. Appreciate your the thought.
I had been fine tuning the main recipe create it for the taste of my loved ones. Need to say it had been a terrific outcome. They enjoyed the taste, the consistency and loved getting a treat like this in the midst of a lively workweek. They ultimately wanted even more, many more. Thus the next occasion I’m not going to commit the same mistake. I’m likely to twin the volume to keep them pleased.
This Panna Cotta was provided to us by SunCakeMom
Warm milk or water in a small saucepan or a cup to dissolve the gelatin. Follow instruction on gelatin box indicating the right amount per ml. In our case it was pieces.
Pour heavy cream, sweetener and vanilla extract in a bigger saucepan to warm it up on medium heat.
When gelatin is completely dissolved in the milk pour it in the saucepan too.
Heat the mixture together whilst stirring constantly.
Pour the liquid in molds or ramekin dishes and put them in the fridge to cool down for about 3-4 hours.
Serve it with berry sauce and some fresh berries our choice is the homemade raspberry sauce with some blueberries and mint leaves.