Looking for an easy and delicious cookie? Try these low carb Florentines that will please anyone who ever liked chocolate and orange together!
As I recently have some time, I was looking on the internet yesterday. In search of fresh, interesting thoughts, inspirational recipes that We have never tested before, to astonish my loved ones with. Hunting for a while unfortunately could not discover lots of interesting stuff. Just before I wanted to give up on it, I found this fabulous and simple treat simply by chance. The dessert looked so tempting
on its pic, that called for fast action.
It was easy to imagine the way it is created, how it tastes and how much boyfriend might like it. Actually, it is very simple to impress the man when it comes to cakes. Yes, I am a lucky one. Or possibly he is.Anyway, I went to the blog: Suncakemom and simply followed the detailed instuctions that had been accompanied by impressive photographs of the method. It just makes life much simpler. I can imagine that it is a bit of a inconvenience to take photographs down the middle of cooking in the kitchen as you may most often have sticky hands so I sincerely appreciate the commitment she placed in for making this post .
That being said I am encouraged presenting my own, personal formulas in a similar way. Many thanks for the thought.
I had been fine tuning the main recipe create it for the taste of my loved ones. I can mention it absolutely was an incredible success. They enjoyed the taste, the thickness and enjoyed having a sweet such as this in the middle of a lively workweek. They ultimately asked for lots more, more and more. Thus the next occasion I am not going to commit the same mistake. I am going to twin the volume .
Florentines Cookies Recipe credit goes to Suncakemom.
Grind half of the almonds finely and the other half coarsely.
Put butter and cream in a saucepan to heat it up with the vanilla extract and sweetener.
Pour almond and orange zest and mix them with the other ingredients in the saucepan on low heat.
Preheat the oven to 350°F / 180°C.
Prepare tray with baking paper.
With a spoon put walnut size balls on the tray.
Flatten them with a fork.
Put the tray with the cookies in the preheated oven for about 10 – 15 minutes (depending on the oven).
Take them out as soon as it starts to get a golden brown color.
Place cookies on a cooling rack to cool down with the help of a sharp flat tool. Right now the cookies are a bit brittle so mind them with care. They are supposed to hold together better over time and under some chocolate.
Pour chocolate on top of the cookies.
Keep them in a cool place until chocolate becomes solid again.