Orange Almond Cake Recipe
Step up the healthy cake game with a dash of juicy orange! Traditional low carb almond cake with freshly incorporated mermalade at it’s core. Yummy!
As I most recently have a little time, I had been surfing on the web a few days ago. Attempting to find fresh, exciting ideas, inspirational recipes that We have never tested before, to delight my family with. Searching for quite some time yet couldn’t discover lots of interesting stuff. Just before I thought to give up on it, I stumbled on this yummy and easy treat simply by chance at Suncakemom. The dessert looked so mouth-watering on its image, it called for fast action.
It was not difficult to imagine just how it is created, its taste and just how much my husband will probably like it. Mind you, it is quite simple to delight him when it comes to desserts. Anyway, I visited the webpage and then used the comprehensive instuctions that had been combined with great images of the method. It just makes life quite easy. I can imagine that it’s a slight inconvenience to take photographs down the middle of cooking in the kitchen as you may most often have sticky hands thus i seriously appreciate the hard work she put in for making this post .
With that said I’m empowered presenting my own, personal dishes in a similar fashion. Thanks for the thought.
I was tweaking the initial formula to make it for the taste of my family. Need to tell you it turned out a terrific outcome. They prized the taste, the consistency and enjoyed getting a sweet such as this during a busy workweek. They ultimately asked for lots more, many more. Hence the next time I’m not going to make the same miscalculation. I am gonna double the volume .
Orange Almond Cake Recipe credit goes to SunCakeMom.
Rinse oranges and cut them up.
Put orange pieces in a saucepan with ¼ cup / 50ml water.
Put saucepan in the cooktop and bring it to boil.
Turn heat to low then cook oranges for half to one hour with the lid on.
Take it of the heat and let it cool down then puree it with a blender.
Preheat oven 350°F / 180°C.
Separate eggs and put them into two medium size mixing bowls.
Beat yolks with the agave syrup and vanilla extract until light yellow.
Mix in the ground almonds and the orange.
Beat egg whites until hard peaks form.
Fold egg whites in with the batter.
Pour batter into the baking tray and put it in the preheated oven for 40-50 minutes or until it’s golden brown.
Let it cool down before serving it.