Keto Chocolate Cake
Is it possible to leave a world behind and still find pleasure with healthiness? Try this keto chocolate cake recipe and enjoy a healthy life!
As I recently have some time, I was browsing on the web last week. On the lookout for fresh, interesting tips, inspiring dishes that I have never tried before, to delight my family with. Hunting for a long time unfortunately couldn’t come across any interesting things. Right before I wanted to give up on it, I discovered this yummy and simple treat simply by chance. It looked so scrumptious on its photo, it required urgent actions.
It had been not difficult to imagine just how it is created, how it tastes and how much my husband is going to love it. Actually, it is rather easy to please the man in terms of cakes. Anyhow, I got into the website: Suncakemom and used the step-by-step instuctions that have been coupled with superb images of the process. It just makes life much simpler. I can imagine that it’s a slight effort to take snap shots in the middle of baking in the kitchen as you may normally have gross hands so that i seriously appreciate the hard work she devote for making this post .
Having said that I’m empowered presenting my personal recipe in a similar fashion. Thanks for the thought.
I was fine tuning the initial mixture to make it for the taste of my family. I can mention it had been an awesome success. They prized the taste, the overall look and enjoyed having a sweet like this in the midst of a busy workweek. They quite simply demanded even more, many more. Thus the next occasion I’m not going to make the same miscalculation. I am going to multiply the volume .
This Keto Chocolate Cake Recipe is from SunCakeMom.
Beat egg whites until peaks form.
Add yolks into the egg whites one by one whilst keep beating it.
Mix in the sweetener, baking powder and the almond flour.
Don’t forget the cocoa powder otherwise it won’t be chocolate cake at all.
Lay baking tray with parchment paper and pour in the batter.
Put it in the oven for about 45 minutes or until toothpick comes out clean. Let it cool.
Measure cream cheese, butter, sweetener and vanilla into a bowl. When making the old school cream, obviously skip adding the cream cheese.
Beat everything together until nice and creamy then add the cocoa powder.
Mix in the cocoa powder slowly otherwise it will be everywhere in the kitchen.
Slice up the cooled off cake. It should have a somewhat moist appearance due to the large amount of batter in the smallish baking form. For drier cake bake the layers separately.
Divide the cream into 3 parts and spread one part of the cream on top of the bottom layer. Use the most uneven layer for the bottom part.
Use the smoothest layer for the top. Sometimes this means to use the bottom of the cake on top.
Spread another third of the cream on top.
Divide the last third into two and spread one half on the side of the cake.
Decorate the top with the last part of the cream. Keep it in the fridge until served.