Hazelnut Cookies Recipe
Is store-bought cookies worth more than the ones granny made? Let’s make some tasty, yet healthy hazelnut cookies and find it out!
As I recently have some time, I had been looking on the internet the other day. On the lookout for fresh, challenging thoughts, inspiring meals that I’ve never tasted before, to impress my family with. Looking for a while but couldn’t find lots of interesting stuff. Just before I wanted to give up on it, I discovered this scrumptious and easy dessert simply by chance. The dessert looked so tempting
on its pic, it required prompt actions.
It was easy to imagine how it is created, how it tastes and just how much boyfriend is going to love it. Actually, it is extremely easy to delight him when it comes to puddings. Anyhow, I got into the webpage: Suncakemom and then followed the comprehensive instuctions that were coupled with impressive photos of the task. It really makes life rather easy. I could imagine that it’s a bit of a hassle to take pics in the midst of baking in the kitchen as you will often have gross hands thus i genuinely appreciate the time and effort she put in for making this post and recipe conveniently implemented.
With that said I am inspired to present my personal recipe in a similar way. Many thanks the idea.
I was fine tuning the initial formula create it for the taste of my loved ones. I can say it had been an awesome outcome. They enjoyed the taste, the consistency and loved having a sweet like this during a hectic workweek. They basically asked for lots more, many more. Thus next time I am not going to make the same miscalculation. I’m likely to double the amount to make them happy.
This was made possible through SunCakeMom who provided the original Hazelnut Cookies Recipe.
Something else – Keto
In a food processor grind hazelnut.
Whip the egg whites until stiff peaks form.
Fold in the ground hazelnut, sweetener and vanilla until combined. Check for sweetness and adjust accordingly.
Lay parchment paper onto a baking tray and spoon out the mixed egg whites.
Press them down with a fork.
Bake at 320°F / 160°C for 25 minutes or until lightly browned.
