Russian Tea Cakes
Do we choose our names or the name chooses us? Let’s make some Russian Tea Cake and see if it was happier with another one!
As I lately have some time, I had been searching on the internet yesterday. On the lookout for new, intriguing ideas, inspirational dishes that We have never tasted before, to delight my family with. Hunting for quite some time but could not find lots of interesting stuff. Just before I wanted to give up on it, I found this yummy and simple treat simply by luck at Suncakemom. It looked so delicious on its photo, it called for quick actions.
It was not so difficult to imagine the way it is created, how it tastes and how much boyfriend will enjoy it. Actually, it is rather simple to please him when it comes to puddings. Yes, I’m a blessed one. Or perhaps he is.Anyways, I went to the site and then followed the step by step instuctions which were accompanied by nice pictures of the process. It really makes life quite easy. I could suppose it is a bit of a effort to shoot snap shots in the middle of cooking in the kitchen because you ordinarily have gross hands therefore i sincerely appreciate the hard work she devote for making this blogpost and recipe easily followed.
With that in mind I’m inspired to present my own, personal formulas in a similar way. Appreciate your the thought.
I had been tweaking the initial recipe create it for the taste of my family. I must say it had been a terrific success. They prized the flavour, the structure and enjoyed having a treat such as this in the midst of a busy workweek. They ultimately demanded lots more, many more. So the next occasion I am not going to commit the same mistake. I am going to multiply the amount to keep them pleased.
Russian Tea Cake Recipe credit goes to Suncakemom.
New school – Keto
Chop the nuts to convenient size. We can use a mixture of nuts or our favorite one.
Add flour, butter, half of the sweetener, vanilla extract, salt and the chopped nuts into a mixing bowl.
Knead everything together.
Roll the dough into a log so it will be easier to measure out similar sized balls.
Measure out the desired sized balls. We like walnut sized balls that are about 0.7 oz / 20g.
Roll the dough into balls then place them onto a parchment lined baking tray.
Place them into a 375°F / 180°C oven until golden brown spots start to appear on them for about 30 minutes. Later they will be a bit more forgiving but now handle them with care.
Spread the other half of the powdered sweetener on a tray and roll the hot balls into until all sides are covered.
Sift a bit more powdered sweetener over the cookies then serve.
