Cauliflower Fried Rice With Chicken
Ever imagined a world without fried rice or never even heard of it? Cauliflower chicken fried rice is both and tasty too!
As I recently have some time, I had been looking on the internet last week. Looking to find fresh, intriguing ideas, inspirational dishes that I’ve never used before, to treat my loved ones with. Looking for a long time unfortunately couldn’t discover too many interesting things. Just before I thought to give up on it, I came across this scrumptious and simple treat simply by chance. The dessert looked so mouth-watering on its snapshot, it called for instant actions.
It had been easy to imagine the way it is made, how it tastes and just how much my husband will probably want it. Mind you, it is rather easy to impress him in terms of puddings. Yes, I’m a blessed one. Or perhaps he is.Anyways, I visited the website: Suncakemom and used the simple instuctions that have been accompanied by great snap shots of the procedure. It really makes life quite easy. I can imagine that it is a bit of a inconvenience to take photos in the middle of cooking in the kitchen as you may usually have sticky hands therefore i pretty appreciate the hard work she devote for making this post .
With that said I’m encouraged presenting my personal recipe in a similar fashion. Many thanks the thought.
I had been tweaking the initial recipe create it for the taste of my family. I must tell you it was an awesome outcome. They enjoyed the taste, the overall look and loved having a treat like this in the midst of a hectic week. They quite simply requested even more, many more. Hence next time I’m not going to commit the same miscalculation. I am going to multiply the volume to keep them happy.
You can find the original Cauliflower Chicken Fried Rice at SunCakeMom
Halve the chicken breasts horizontally then slice them into half inch / 1cm slices.
Add half of the sesame seed oil into a frying pan and on high heat start to sear the chicken breasts. Don’t forget to sprinkle half of the salt on top of them.
Once the bottom gets some golden brown spots flip the meat up and sear that side too.
While the chicken is getting ready, dice up the onion, carrot, scallion and garlic.
Once the chicken is done, take it out. If we have a wok then just pull them up to the sides. Add the other half of the sesame seed oil, onions, carrot and the other half of the salt then saute until the onion gets glassy / translucent for about 3 – 5 minutes.
Add peas, garlic and scallion then saute until garlic gets fragrant for about 3 minutes.
While the vegetables are getting ready take the cauliflower apart to florets.
Rice it with a shredder or a food processor.
Add the riced cauliflower with the soy sauce to the frying vegetables.
Stir fry until the cauliflower collapses a bit for about 5 minutes then make a hole in the middle and add the eggs.
Stir the eggs gradually into the riced cauliflower until evenly distributed.
Add the chicken and mix it well.