Cloud Bread Keto
Do we really need bread or only our habits make us cling to our past? Let’s whip up this cloud bread as a requiem for a breaded life!
As I most recently have some time, I was searching on the web a few days ago. Looking for new, exciting tips, inspiring recipes that I’ve never tried before, to amaze my loved ones with. Looking for a while but couldn’t discover too many interesting things. Right before I wanted to give up on it, I discovered this yummy and easy dessert simply by luck on Suncakemom. It looked so yummy on its photos, that required rapid action.
It had been not so difficult to imagine just how it’s made, its taste and just how much my husband will probably enjoy it. Mind you, it is rather simple to impress the man when it comes to puddings. Yes, I’m a lucky one. Or maybe he is.Anyhow, I visited the page and simply used the detailed instuctions which were coupled with impressive snap shots of the procedure. It just makes life much easier. I could suppose it is a bit of a hassle to take photos down the middle of cooking in the kitchen as you will often have gross hands therefore i genuinely appreciate the time and energy she put in for making this blogpost and recipe conveniently followed.
With that said I am inspired presenting my own, personal dishes in the same way. Thanks for the concept.
I had been fine tuning the initial mixture create it for the taste of my loved ones. I can tell you it was an awesome success. They loved the flavor, the overall look and enjoyed having a treat like this during a stressful workweek. They basically requested more, more and more. Hence the next time I am not going to make the same miscalculation. I am likely to multiply the amount .
You can find the original Cloud Bread at SunCakeMom
Separate the eggs.
Add cream of tartar or lemon juice to egg whites and beat until hard peaks form.
Beat egg yolks with cream cheese, salt and optional seasonings and coloring.
Gently fold the firm egg whites into the yolk mixture.
Spoon ⅓ cup portions of the foam onto the parchment paper lined baking tray and spread into even 3″/10cm circles, ¾” / 1cm high if possible. Make sure to leave space around each circle.
Bake them in a preheated 300°F / 150°C oven until they get a golden brown color for about 15 – 30 minutes. It may be brittle when it is hot out of the oven but it will soften up when cools down. The center should not jiggle when shaken.
