Tuna Casserole Recipe
Is the human race doomed to perish or there’s still time to survive? Let’s make a quick Tuna casserole whilst there is still time!
As I recently have a little time, I had been surfing on the internet the other day. Trying to get new, interesting tips, inspiring recipes that I’ve never tasted before, to astonish my family with. Hunting for a while but could not find lots of interesting things. Just before I wanted to give up on it, I found this tempting and easy dessert by luck on Suncakemom. The dessert looked so tempting
on its pic, it called for prompt action.
It absolutely was not so difficult to imagine just how it’s created, its taste and how much boyfriend is going to love it. Mind you, it is extremely easy to impress the guy in terms of desserts. Yes, I am a blessed one. Or possibly he is.Anyway, I went to the site and then used the precise instuctions that have been combined with impressive pictures of the method. It just makes life much simpler. I could suppose it is a bit of a effort to shoot photos in the midst of cooking in the kitchen as you ordinarily have gross hands and so i really appreciate the time and effort she devote to build this blogpost .
That being said I am encouraged to present my personal recipe in the same way. Many thanks the concept.
I had been fine tuning the main formula to make it for the taste of my loved ones. I’ve got to tell you that it was an incredible success. They enjoyed the flavor, the thickness and loved getting a treat such as this during a hectic week. They ultimately asked for even more, many more. So the next time I’m not going to commit the same miscalculation. I’m likely to twin the amount to keep them happy.
The original Tuna Casserole Recipe is provided by SunCakeMom
Classic but healthy
Cook pasta by following instructions on packaging. Meanwhile the pasta is cooking carry on with the rest.
Heat oil or butter in a pan and saute diced onion with salt on high heat until glassy / translucent look for about 5 minutes
Add diced celery and carrots and saute them for 5 more minutes then turn the heat to medium and cook it for 5 more minutes.
Add sliced mushrooms and stir fry until the mushrooms collapse about half of their size for about 5 minutes. Add peas and stir fry it for 5 – 7 more minutes. Frozen peas needs a bit more time to get ready but about 10 minutes it should be ready to go.
Mix in cream, pasta tuna then pour everything into a casserole dish.
Sprinkle grated cheddar and Parmesan on top. Some like to add breadcrumbs or panko on top as well but apart from added calories this step has neither nutritional value nor any other advantages of developing additional flavors or texture.
Put it under the broiler on maximum heat until the cheese gets a golden brown color for about 10 – 15 minutes.