Is there any difference between pizzas or all of them are created to be equally perfect? Let’s make an eggplant pizza and find it out!
As I currently have a little time, I was surfing on the internet last week. Trying to get new, interesting tips, inspirational dishes that We have never used before, to treat my family with. Looking for quite some time unfortunately couldn’t discover any interesting stuff. Right before I thought to give up on it, I stumbled on this delicious and simple treat simply by luck at Suncakemom. The dessert seemed so mouth-watering on its pic, it required immediate action.
It absolutely was not difficult to imagine how it’s created, its taste and just how much my husband is going to want it. Mind you, it is very easy to impress him when it comes to desserts. Yes, I am a lucky one. Or perhaps he is.Anyways, I visited the page and simply used the comprehensive instuctions that had been coupled with impressive images of the operation. It just makes life quite easy. I could suppose it is a bit of a hassle to shoot snap shots in the midst of cooking in the kitchen because you typically have sticky hands thus i seriously appreciate the commitment she put in to build this post .
That being said I’m encouraged presenting my personal dishes similarly. Appreciate your the idea.
I had been fine tuning the initial formula create it for the taste of my loved ones. I must tell you it was an incredible outcome. They enjoyed the flavor, the consistency and loved having a delicacy such as this in the midst of a busy workweek. They quite simply requested even more, a lot more. Thus next time I am not going to commit the same mistake. I’m gonna double the amount .
This was inspired by Eggplant Pizza Recipe from SunCakeMom
Pour oil into a pan and caramelize the onions then add the crushed garlic and fry it until it gets fragrant. (Check out the Low Carb Condiments for detailed Tomato Sauce recipe)
Pour the pureed tomato and add basil, oregano and salt then cook it on low heat until about quarter of the liquid evaporates. Add salt to taste.
Slice up the eggplants to desired width. Our favorite is the fine pizza crust that is 0.1″ / 3mm thick. Place the sliced up eggplants onto a parchment papered baking tray and sprinkle some salt on top.
Let the salt drive out some moisture for 10 – 15 minutes.
Place the eggplants into a 480°F / 250°C preheated oven for 10 minutes to pre-bake them. It’s an optional step if we want to get rid of the eggplant flavor for a more pizza like experience. Optionally we can also fry the eggplants in a frying pan.
Grate the cheese and cut the necessary ingredients up.
Spread pizza sauce on top of the eggplants then sprinkle cheese and any additional ingredients.
Place the pizza onto the top shelf of a 480°F / 250°C preheated oven until the cheese gets golden brown for about 8 – 10 minutes.