Fried Cabbage And Sausage Recipe
Is there any difference between sausages of the world or all casings hold the same? Let’s make fried cabbage and sausage with Kielbasa and see!
As I most recently have a little time, I had been searching on the internet the other day. Trying to get fresh, exciting tips, inspirational dishes that I have never tried before, to impress my family with. Searching for quite some time unfortunately could not find too many interesting things. Just before I thought to give up on it, I discovered this tempting and simple treat simply by chance. It looked so mouth-watering on its photos, that required rapid action.
It was not difficult to imagine how it’s created, how it tastes and just how much my husband will like it. Mind you, it is quite easy to delight the man when it comes to treats. Anyway, I got into the page: Suncakemom and followed the detailed instuctions that have been coupled with superb snap shots of the operation. It really makes life much easier. I can imagine that it is a bit of a inconvenience to take snap shots down the middle of cooking in the kitchen because you ordinarily have sticky hands therefore i genuinely appreciate the time and energy she devote to build this blogpost .
With that in mind I am empowered presenting my personal formulas in a similar fashion. Many thanks the idea.
I had been tweaking the main mixture to make it for the taste of my loved ones. I’ve got to mention it turned out a great outcome. They loved the flavor, the overall look and enjoyed having a sweet such as this in the midst of a lively week. They quite simply wanted lots more, a lot more. So the next occasion I’m not going to make the same mistake. I am going to multiply the amount to get them happy.
Thanks for SunCakeMom who made the Fried Cabbage And Sausage a reaility
Heat oil or lard to high temperature and saute onion until it gets a glassy / translucent look for about 3-5 minutes.
Add sliced kielbasa and garlic then saute until sausages are slightly seared for another 3 – 5 minutes. Fresh sausages will render out a good deal of fat at this stage.
Mix in the finely sliced cabbage and saute until it collapses somewhat for about 3 – 5 minutes.
Mix in vinegar, optional salt and pepper to taste. Stir fry on medium heat until some of the vinegar harshness disappears and the flavors come together nicely for another 3 – 5 minutes.