Zucchini Fries Keto

Is our health worth quitting the fine crabs world and opt for a few green more? Let’s bake some zucchini fries with cheese and see!

As I lately have some time, I was surfing on the web a few days ago. In need of new, stirring thoughts, inspirational recipes that We have never tasted before, to surprise my loved ones with. Hunting for a long time yet could not come across too many interesting things. Right before I thought to give up on it, I came upon this yummy and easy treat by luck at Suncakemom. It seemed so fabulous on its photos, that required prompt actions.

It absolutely was simple enough to imagine just how it is made, how it tastes and how much my hubby will enjoy it. Mind you, it is extremely simple to impress the guy when it comes to cakes. Yes, I’m a lucky one. Or possibly he is.Anyway, I got into the page and simply followed the step-by-step instuctions which were combined with impressive pics of the process. It just makes life rather easy. I can imagine that it is a slight hassle to take photographs in the middle of baking in the kitchen as you ordinarily have gross hands so I seriously appreciate the hard work she put in for making this blogpost .

That being said I am inspired to present my very own recipes similarly. Thanks for the thought.

I had been fine tuning the original formula create it for the taste of my loved ones. I have to tell you it turned out an incredible outcome. They enjoyed the flavour, the thickness and enjoyed getting a treat like this in the middle of a hectic week. They basically asked for more, many more. Hence the next time I’m not going to make the same mistake. I’m going to multiply the volume .

This Zucchini Fries Keto was first posted on Suncakemom.

Halve the zucchinis then lengthwise cut them into 4 vertically and horizontally so we’ll have 8 slices.

Sprinkle salt and mix it well with the zucchini. Let it sit for about 15 minutes.

Whisk the egg and dunk the zucchini slices into the egg.

Let the zucchinis drip off excess egg before proceeding to the cheesing.

Roll the egged zucchinis into the grated cheese lightly.

Place the zucchinis onto a parchment papered baking tray. We can place them fairly close to each other as they won’t grow in size.

We can opt for the less streneous method of carelessly mixing everything together and dumping the whole thing onto the parchment layered baking tray but the results will be linear to the invested efforts.

Bake the zucchinis in a 400°F / 200°C oven until the cheese gets golden brown spots for about 30 minutes.